DRIZZLED GINGERBREAD BISCOTTI
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.-Susan Board, Palmer, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, molasses and vanilla. In another bowl, whisk flours, spices, baking powder and salt; gradually beat into creamed mixture. Stir in crystallized ginger., Divide dough in half. On an ungreased baking sheet, shape each half into a 14x2-in. rectangle. Bake 20-25 minutes or until firm to the touch., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place upright 1-in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti. Decorate with Red Hots.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 90mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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yusra ishaque
[email protected]These biscotti are a great holiday gift.
Stavros Ashraf
[email protected]I'm not sure what I did wrong, but my biscotti came out too hard. I think I overbaked them.
ZANI CreaTIONS
[email protected]These biscotti are perfect for dunking in coffee or tea.
Filo Gee
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Chris Watson
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Samuelson Laice
[email protected]I'm not a big fan of ginger, but I still enjoyed these biscotti. They're not too sweet and the texture is perfect.
Soytan_&_Soytanar Bou
[email protected]I made these biscotti for a bake sale and they sold out in minutes. Everyone loved them!
Thakur Adhikari
[email protected]I love the hint of ginger in these biscotti. It's not overpowering, but it definitely adds a nice flavor.
Faisal qasim
[email protected]I followed the recipe exactly and my biscotti turned out perfect. They're so crispy and flavorful.
Allauddin Khan
[email protected]These are the best biscotti I've ever had!
Behzad Mehmood
[email protected]Overall, these biscotti are a solid recipe. They're easy to make and they taste great. I would recommend them to anyone.
Joshua Granger
[email protected]I had some trouble getting the biscotti to the right consistency. They were a little too dry.
MulTeA Da skinny
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Samyah Cooper
[email protected]I love the combination of ginger and molasses in these biscotti. It's a perfect holiday treat.
Haruna Musa
[email protected]The glaze on these biscotti is everything! It adds a wonderful crunch and sweetness.
Victor Dioso
[email protected]These biscotti are so easy to make and they taste delicious. I will definitely be making them again.
Valeria Mateo
[email protected]I've tried many biscotti recipes, but this one is definitely my favorite. The texture is perfect and the flavor is out of this world.
Khalifa Haafi
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved the unique flavor.
Jessica Hoerning
[email protected]These biscotti turned out amazing! The drizzled glaze adds a perfect touch of sweetness and the ginger flavor is just right.