DRIPPY FRENCH DIP SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Preheat the oven to 475 degrees F.
- Combine the salt, 2 tablespoons of the pepper, the oregano and thyme and rub into the outside of the beef. Place the beef on a rack on a roasting pan and roast it in the oven until medium-rare, 25 to 30 minutes (use a meat thermometer and monitor it till it's medium-rare). Remove the meat from the oven and place on a cutting board to rest.
- Place the roasting pan on the burner on medium-high heat. Add the garlic and sliced onions to the drippings, stirring around to cook until slightly tender, about 5 minutes. Add the soup mix.
- Pour in the consomme, stock, 1 cup water, the sherry, Worcestershire, soy sauce and the remaining 1 tablespoon pepper and bring to a boil. Reduce the heat and simmer for 1 hour. Pour through a fine mesh strainer and keep warm.
- Slice the rested beef very, very thinly.
- Split the rolls and spread with butter. Then grill the rolls on a griddle or in a skillet until golden brown and crisp.
- To build the sandwiches, pile sliced meat on the bottom half, dip the sliced beef quickly into the jus before putting on the roll, then top with the top half of the roll. Serve with little dishes of au jus.
- Melt provolone on top if desired.
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Mohammed Sajjad
[email protected]This recipe is a great way to use up leftover roast beef.
Tajmun Nahar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sammy Mcleish
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Moe Davis
[email protected]I've never made French dip sandwiches before, but this recipe made it easy. The sandwiches turned out great!
Raj Chaudhary
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best French dip sandwiches he's ever had.
Prakashkumarram Prakashram
[email protected]These sandwiches are so easy to make and they're always a hit at parties.
Eden Damte
[email protected]I'm not a huge fan of French dip sandwiches, but this recipe changed my mind. These sandwiches were so good!
Phelokazi Ntshinga
[email protected]Yum! This recipe is a keeper. The sandwiches were amazing and the au jus was perfect.
Jeri Obroo
[email protected]These sandwiches are so delicious and easy to make. I will definitely be making them again.
Kirra Allis
[email protected]I made these sandwiches for a potluck and they were a huge success! Everyone loved them.
Kahadak Malla
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like.
Gabriel Baswetsang
[email protected]I've made this recipe several times and it always turns out great. The sandwiches are so flavorful and the au jus is always a hit.
Siadah Derrick
[email protected]I made these sandwiches for my family and they loved them! The bread was perfectly crispy and the cheese was melted and gooey.
Nike Milles
[email protected]These sandwiches were a hit at my party! The beef was so tender and juicy, and the au jus was perfect for dipping.