DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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Nafees Ahmed
[email protected]This sandwich was a bit dry, but the flavor was good.
Saratu Anthony
[email protected]This sandwich was amazing! The beef was cooked to perfection and the cheese was melted and gooey. I will definitely be making it again.
Nobody Specific
[email protected]I loved this sandwich! The beef was tender and juicy, and the cheese was melted and gooey. I will definitely be making it again.
Sarah Shea
[email protected]This sandwich was delicious! The beef was cooked perfectly and the cheese was melted and gooey.
Mar Mahi
[email protected]I'm not a big fan of roast beef, but this sandwich was surprisingly good. The beef was tender and the cheese was melted and gooey.
Md Jalal Uddin
[email protected]This sandwich was easy to make and very flavorful. I will definitely be making it again!
Samah Abdelkawy
[email protected]I followed the recipe and the sandwich turned out perfect! The beef was cooked to perfection and the cheese was melted and gooey.
John Manahan
[email protected]This sandwich was a hit with my family! Everyone loved the tender beef and melted cheese.
Rosie Lawrence
[email protected]Amazing sandwich! The beef was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Erinson Tavarez
[email protected]This sandwich was easy to make and turned out great! I will definitely be making it again.
Mhmad Zeine
[email protected]I was a bit hesitant to try this sandwich because I'm not a big fan of roast beef, but I was pleasantly surprised. The beef was cooked perfectly and the sandwich was very flavorful.
George Odipo
[email protected]This is my new favorite sandwich! The combination of the roast beef, provolone cheese, and toasted bread is irresistible.
Kwin Favour
[email protected]I followed the recipe exactly and the sandwich turned out great! The beef was tender and juicy, and the cheese was melted and gooey.
melvin Farrugia
[email protected]I made this sandwich for my family and everyone loved it! The bread was perfectly toasted and the beef was cooked to perfection.
Abby Dawson
[email protected]This sandwich was absolutely delicious! The roast beef was so tender and flavorful, and the melted provolone cheese was the perfect finishing touch.