DRIED OYSTER AND SCALLOP CONGEE
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown. From: wedbee.blogspot.com.
Provided by AmandaInOz
Categories Chinese
Time 4h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Soaked dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.
- Peel carrot and dice into 0.5cm cubes.
- Wash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil.
- Add oysters, carrots and 1 tsp oil.
- Let the congee boil, then lower heat to let it bubble for 20 minutes.
- Add the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking the bottom of the pot.
- Turn heat off, and serve garnished with spring onion.
Nutrition Facts : Calories 388.2, Fat 2.9, SaturatedFat 0.5, Sodium 52.9, Carbohydrate 81.4, Fiber 2.6, Sugar 1.7, Protein 7
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Joy Claudine Abalo
[email protected]This congee was delicious! I loved the creamy texture and the savory flavor of the dried oyster and scallop. I will definitely be making this again.
Ajector Styles
[email protected]I'm not a huge fan of congee, but this recipe was actually pretty good. The dried oyster and scallop added a nice flavor. I would definitely make this again.
HassaN Ahmad
[email protected]This congee was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Brock Haner
[email protected]I was disappointed with this congee. It was too thick and didn't have much flavor. I wouldn't make this again.
Mohammed Sarwer
[email protected]The congee was bland and lacked flavor. I wouldn't recommend this recipe.
J LN
[email protected]This congee was a bit too salty for my taste, but overall it was still good. I would recommend using less salt if you're not a fan of salty dishes.
Mukhwana Andrew
[email protected]I've made this congee several times now and it's always a hit. My family loves the flavor and it's so easy to make. I highly recommend this recipe.
Katlego Mofokeng
[email protected]This congee was delicious! I loved the combination of dried oyster and scallop. It was also very easy to make.
Magyar Telea
[email protected]The congee was easy to make and turned out great. I used fresh scallops and oysters, and the flavor was amazing. I will definitely be making this again.
Azmot Ali
[email protected]This congee was so flavorful and comforting. The dried oyster and scallop added a wonderful depth of flavor to the dish. I will definitely be making this again.