DRIED FRUIT SAUCE FOR FRESH FRUIT
Provided by Food Network
Time 1h
Yield 1 cup
Number Of Ingredients 3
Steps:
- Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.
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Ronald Troy
[email protected]This sauce is the perfect way to add a little sweetness to your favorite fruits.
Billy Torres
[email protected]I love the way this sauce brightens up fresh fruit.
Hafashimana Emmanuel
[email protected]This sauce is a great way to get kids to eat their fruit.
Jane Waller
[email protected]This sauce is so easy to make, and it's a great way to add a little something extra to your favorite fruits.
Joferson Jore
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends.
Samuel Bediako
[email protected]This sauce is a great way to use up leftover dried fruit.
Joanne Everitt
[email protected]I love that this sauce is made with all-natural ingredients.
Beachwalk HOA
[email protected]This sauce is the perfect way to add a little sweetness to your favorite fruits.
Adalie Metcalfe
[email protected]I've been making this sauce for years, and it's always a hit.
Nancy Olive
[email protected]This sauce is a great way to get kids to eat their fruit.
Abdulrahman Suleiman
[email protected]I love the way this sauce brightens up fresh fruit.
Dani Jan
[email protected]This sauce is so easy to make, and it's a great way to use up leftover dried fruit.
Mugabi Yerimiah
[email protected]I was a bit skeptical at first, but this sauce really is delicious. It's the perfect balance of sweet and tart.
Bokkor Shikder
[email protected]This sauce is so versatile. I've used it on waffles, French toast, and even ice cream. It's always a hit!
Simple Life
[email protected]I love that this sauce is made with all-natural ingredients. It's a great way to get my kids to eat more fruit.
Allen Hope
[email protected]This dried fruit sauce is a game changer! It's so easy to make and adds a delicious burst of flavor to fresh fruit. I've been using it on everything from yogurt to pancakes to oatmeal.