A spicy little compote that greatly benefits from a stint in the cooler! (Slightly adapted from a recipe in The All New Good Housekeeping Cook Book.) Fridge time not included in preparation time.
Provided by So Cal Gal
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together dried apricots, brown sugar, lemon peel, cinnamon stick, and unsweetened apple juice or cider; bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
- Transfer mixture to a large dish or bowl; and mix in dried pitted prunes, dried tart cherries, and vanilla extract. Allow compote to cool completely; then remove lemon peel and cinnamon stick, cover, and refrigerate for at least 24 hours--or up to a week (compote thickens, and flavor develops, during fridge time).
- Stir compote before serving.
Nutrition Facts : Calories 159, Fat 0.3, Sodium 8.6, Carbohydrate 40.5, Fiber 2.4, Sugar 34.4, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #1-day-or-more #no-cook #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #taste-mood #sweet #technique
You'll also love
Sphakeme Mvubu
[email protected]This compote is a great way to use up leftover fruit. I always have a bag of dried fruit in my pantry and this is a great way to use it up.
Nour Ibrahim
[email protected]I love that this recipe is so versatile. You can use any type of dried fruit that you like.
Piyal Randunu
[email protected]This is a great recipe for beginner cooks. It's so easy to make and it's hard to mess up.
NekoDorii
[email protected]I made this compote for a party and it was a huge hit. Everyone loved it.
Paul Udechukwu
[email protected]This compote is a great way to get your kids to eat their fruit. My kids love it and they always ask for more.
Central Jail (tanzim faisal)
[email protected]I love this compote! It's so versatile. I've used it as a topping for yogurt, pancakes, and waffles. I've also used it as a filling for pies and tarts.
Paulina Mashigo
[email protected]This is the best dried fruit compote I've ever had. It's so easy to make and it's so delicious. I highly recommend it.
Mian Mateen
[email protected]This compote is a great way to add some sweetness and flavor to your meals. I love adding it to oatmeal, yogurt, or smoothies.
md Haker
[email protected]I'm not a big fan of dried fruit, but this compote changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Kristina Salvitti
[email protected]This is a great recipe for using up leftover dried fruit. I had a bunch of different kinds of dried fruit in my pantry and I just threw them all in the pot. It turned out great!
Thomas Daniel
[email protected]I've made this compote twice now and it's always a hit. It's so easy to make and it's the perfect topping for yogurt, pancakes, or ice cream.
Shianda Maynard
[email protected]This dried fruit compote is fantastic! The flavors are so rich and complex and the fruit is perfectly tender. I love that it's not too sweet, so the natural flavors of the fruit really shine through.