DRIED FRUIT AND NUT CAKE
Steps:
- Line bottom of 9-inch springform pan with parchment paper. Butter parchment paper and sides of pan. Preheat oven to 300°F. Mix first 10 ingredients together in large bowl.
- Stir honey and 1/3 cup sugar in heavy large saucepan over low heat until sugar dissolves. Increase heat to medium and cook until candy thermometer registers 235°F. (soft-ball stage), stirring frequently, about 4 minutes.
- Remove pan from heat. Mix in nut-flour mixture. Spoon mixture into prepared pan. Press to even thickness using buttered palm of hand or spoon. Bake until top is no longer sticky, about 35 minutes. Cool. Sift powdered sugar over. (Can be prepared 3 weeks ahead. Store airtight at room temperature.)
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Ziphozonke Shabangu
[email protected]I've been making this cake for years, and it's always a favorite. It's the perfect cake for a crowd, and it's always a hit.
Raju Jung Xettri
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Broken Hearts
[email protected]I made this cake for my friend's birthday, and it was a huge hit. Everyone loved it. It's a great cake for any occasion.
Official Humza
[email protected]This cake is delicious! It's the perfect combination of sweet and tart. I love the crunch of the nuts and the chewiness of the dried fruit.
Subhan Awan
[email protected]I'm not a big fan of dried fruit, but I loved this cake. The nuts and spices balanced out the sweetness of the fruit, and the cake was so moist. I'll definitely be making it again.
Elfe Salimbot
[email protected]This cake is so moist and flavorful. The dried fruit and nuts add a nice touch of sweetness and crunch. I love it with a cup of coffee or tea.
Milo Cos
[email protected]I made this cake for my family, and they all loved it. It's a great cake for a special occasion, or just for a treat. I highly recommend it!
Jeannie Grubb
[email protected]This cake is amazing! It's so easy to make, and it tastes like it came from a bakery. I love the combination of dried fruit and nuts. It's the perfect cake for any occasion.
Mikhail Pryadko
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the dried fruit and nuts add a nice touch of texture. I highly recommend this recipe!
Tara Acharya
[email protected]This cake is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Riyat Mia
[email protected]I followed the recipe exactly, and the cake turned out perfect. It's so easy to make, and it's a great way to use up leftover dried fruit and nuts. I'm so glad I found this recipe!
nereida perez
[email protected]This dried fruit and nut cake is simply divine! The texture is so moist and dense, and the flavors are perfectly balanced. I love the combination of sweet and tart from the dried fruit, and the crunch from the nuts. I will definitely be making this c