DRIED FRUIT AND CINNAMON BATTER BREAD
Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 12
Steps:
- Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
- Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 11 g, TransFat 0 g
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MD anis Sarkar
[email protected]I can't wait to try this recipe!
Sarah Mwanje
[email protected]This bread is a great gift for friends and family.
Phoenix
[email protected]I've made this bread with different types of dried fruit and it always turns out great.
Lotha04 Akter
[email protected]This bread is the perfect combination of sweet and tart.
dilhani basnayaka
[email protected]I love the smell of this bread baking in the oven.
Vanessa Chacon
[email protected]This recipe is easy enough for a beginner baker.
Oyin Adesokan
[email protected]I made this bread for a potluck and it was gone in minutes!
Mir Mir
[email protected]This bread is so good, I could eat it every day!
Lifa Imran
[email protected]I've made this bread several times and it always turns out moist and delicious.
Md Mukit
[email protected]This recipe is a great way to use up leftover dried fruit.
deborah sogunwa
[email protected]I love the way the cinnamon and fruit flavors blend together.
Malikshahzad Malikshahzad
[email protected]This bread is perfect for a quick breakfast or snack.
Carlos Espinoza
[email protected]I substituted dried cranberries for the raisins and it turned out great!
momen parvej
[email protected]This recipe is easy to follow and the bread is delicious.
Princess Munni
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the sweet, cinnamony flavor.
Bikkitmg Bikki Tamang
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.