DRIED FIG VINAIGRETTE
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich blue cheeses topped with this vinaigrette is downright exciting! Try it with Pork tenderloin, pounded thin, lightly breaded and browned for a special treat!
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
- Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
- Transfer to a blender, add the apple juice and puree until smooth.
- Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
- Taste and season with salt and pepper.
- If the dressing seems too thick, you can thin it with additional juice.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1132.4, Fat 109.5, SaturatedFat 15.1, Sodium 10.2, Carbohydrate 42.4, Fiber 5.7, Sugar 31.4, Protein 2.8
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Big Dick
[email protected]I love this dressing! It's so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even roasted vegetables.
MD Khalu
[email protected]This is my new go-to vinaigrette. It's so versatile and it adds a lot of flavor to my salads.
Philisiwe Philly
[email protected]I made this vinaigrette for a dinner party and it was a big hit. Everyone loved the unique flavor.
Fayaz Badat
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so delicious. I love the combination of dried figs, balsamic vinegar, and olive oil.
brad siur
[email protected]I was a bit skeptical about this vinaigrette at first, but I'm so glad I tried it. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Bessan Mazen
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and the flavors are well-balanced.
Lilly Rema
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even pasta.
Sham Iqbal
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for salads with grilled chicken or fish.
Bishwnath Mishra
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and the flavors are amazing.
Zamir Fatima
[email protected]I made this vinaigrette for a party and it was a huge success. Everyone loved it!
Humaion Kobir
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so delicious. I love the combination of flavors.
Shikndar Qureshi
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's so versatile and can be used on salads, grilled meats, and even roasted vegetables.
Adewuyin Nurudeen
[email protected]This dressing is amazing! I made it exactly as the recipe said and it turned out perfect. I used it on a spinach salad with strawberries and almonds, and it was so good.
M Arfaq
[email protected]I love this vinaigrette! It's so easy to make and it adds a lot of flavor to my salads. I also like to use it as a marinade for chicken or fish.
Peachy
[email protected]This vinaigrette was a delightful surprise! The combination of dried figs, balsamic vinegar, and olive oil created a perfect balance of sweet, tangy, and savory flavors. I used it on a simple salad of mixed greens, tomatoes, and goat cheese, and it w