DRIED CRANBERRY, WALNUT, AND LEMON SCONES RECIPE - (4.8/5)
Provided by kmad
Number Of Ingredients 11
Steps:
- PreparationPosition rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round. Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze. Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
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Mighty
[email protected]These scones were a bit too dense for my taste. I think I might try using a different recipe next time.
Suraj Thakur
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Mathews Chikwanda
[email protected]I'm not a big fan of cranberries, but I really enjoyed these scones. The lemon and walnuts added a nice flavor.
Kevin Wanyange
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hafizmuhammad Awaisarshad
[email protected]I made these scones for my family and they loved them! They were light and fluffy, with just the right amount of sweetness.
Mbhalenhle Mathabela
[email protected]These scones were a great way to use up some leftover cranberries. They were easy to make and they tasted great.
Lehyda Gracia
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they always turn out perfect.
Gm Balal Hossain
[email protected]These scones were absolutely delicious! The perfect balance of sweet and tart. I will definitely be making them again.
Saubhagya Singh
[email protected]I was excited to try this recipe because I love cranberries and walnuts. But I was disappointed with the results. The scones were dry and crumbly.
Ummulkhairi Mukhtar
[email protected]These scones were so easy to make and they tasted like they came from a bakery! I'm definitely going to be making them again and again.
Prayash Rana
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I especially liked the combination of cranberries, walnuts, and lemon.
cptn pukesalot
[email protected]These scones were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good.
Gir kumal
[email protected]I'm not much of a baker, but these scones came out great! They were easy to make and they tasted delicious. I'll definitely be making them again.
Josehpnivea Mabaso
[email protected]These scones were amazing! I was searching for a recipe to use up some fresh cranberries and these hit the spot. I added a bit of orange zest for extra flavor and they were perfect. Thank you for sharing!