DRIED CRANBERRY, WALNUT, AND LEMON SCONES
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall." Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 38m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in top third of oven; preheat to 375°F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
- Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter.
- Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice.
- Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
- Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
- Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
- Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 365.3, Fat 16.3, SaturatedFat 8.4, Cholesterol 34.2, Sodium 291.3, Carbohydrate 52.5, Fiber 1.8, Sugar 25.6, Protein 4.4
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Aleksej Miskovski
[email protected]These scones are the perfect way to use up leftover cranberries. They're so easy to make and they're always a hit.
Nasir Malghani
[email protected]I love the combination of cranberries and walnuts in these scones. They're so delicious!
Qaiser Sultan
[email protected]These scones are so flavorful and moist. I will definitely be making them again.
Chris Lopez
[email protected]These scones are the perfect addition to any brunch or tea party.
Oxygen Rogers
[email protected]I love these scones! They're so easy to make and they're always delicious.
Anuththara Devindi
[email protected]These scones are so good! I've made them several times and they're always a hit.
Arsal Abbasi
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Sohail Gamer
[email protected]These scones are amazing! I love the combination of cranberries, walnuts, and lemon.
Saba Hoxha
[email protected]I've never made scones before, but these were so easy to follow. They turned out great and my friends loved them!
Carol Alari
[email protected]These scones are the perfect way to start your day. They're light and fluffy, and the cranberries and walnuts add a nice touch of sweetness.
Salma Wahid
[email protected]I made these scones for my family and they loved them! They're so fluffy and flavorful.
Mohammed Noor Hossain (Shanto)
[email protected]These scones are delicious! The cranberries and walnuts add a nice tart and nutty flavor. And the lemon glaze is the perfect finishing touch.
Zi Gray
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kri T.R.
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the combination of cranberries, walnuts, and lemon.