DRIED CRANBERRY, WALNUT, AND LEMON SCONES
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall." Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 38m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in top third of oven; preheat to 375°F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
- Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter.
- Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice.
- Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
- Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
- Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
- Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 365.3, Fat 16.3, SaturatedFat 8.4, Cholesterol 34.2, Sodium 291.3, Carbohydrate 52.5, Fiber 1.8, Sugar 25.6, Protein 4.4
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Aleksej Miskovski
aleksej@hotmail.comThese scones are the perfect way to use up leftover cranberries. They're so easy to make and they're always a hit.
Nasir Malghani
malghani@yahoo.comI love the combination of cranberries and walnuts in these scones. They're so delicious!
Qaiser Sultan
q-sultan@hotmail.comThese scones are so flavorful and moist. I will definitely be making them again.
Chris Lopez
lopez-c@hotmail.comThese scones are the perfect addition to any brunch or tea party.
Oxygen Rogers
rogers17@gmail.comI love these scones! They're so easy to make and they're always delicious.
Anuththara Devindi
devindi.anuththara@gmail.comThese scones are so good! I've made them several times and they're always a hit.
Arsal Abbasi
abbasi_a69@yahoo.comI made these scones for a bake sale and they were a huge hit! Everyone loved them.
Sohail Gamer
sohailg@hotmail.comThese scones are amazing! I love the combination of cranberries, walnuts, and lemon.
Saba Hoxha
hoxha@hotmail.co.ukI've never made scones before, but these were so easy to follow. They turned out great and my friends loved them!
Carol Alari
carol-alari@yahoo.comThese scones are the perfect way to start your day. They're light and fluffy, and the cranberries and walnuts add a nice touch of sweetness.
Salma Wahid
s_w@gmail.comI made these scones for my family and they loved them! They're so fluffy and flavorful.
Mohammed Noor Hossain (Shanto)
h.m51@hotmail.comThese scones are delicious! The cranberries and walnuts add a nice tart and nutty flavor. And the lemon glaze is the perfect finishing touch.
Zi Gray
gz@hotmail.comI've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kri T.R.
tkri@gmail.comThese scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the combination of cranberries, walnuts, and lemon.