DRIED CHERRY-SOURDOUGH STUFFING
What's good for the goose? A cherry-laced stuffing made with tangy sourdough bread. The mix gets flavored with the rich juices of the roasting bird.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Yield Makes 10 cups
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Cook fennel, celery, shallot, garlic, and apples, stirring occasionally, until soft, about 5 minutes. Add dried cherries, wine, and herbs. Simmer for 3 minutes. Pour over bread in a large bowl. Stir in stock and egg. Season with salt and pepper. Refrigerate until ready to use.
- Preheat oven to 350 degrees. Spoon 6 cups stuffing into goose cavity. Butter an 8-inch square baking dish. Transfer remaining stuffing to dish. Cover with parchment-lined foil. Bake stuffing for 45 minutes. Raise oven temperature to 400 degrees. Uncover, and bake until top of stuffing is crisp and brown, about 15 minutes.
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IMELDA MUKENYA
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of dried cherries and sourdough bread. I highly recommend this recipe.
Shambhu Thamiexss
[email protected]This stuffing is so good! I made it for a potluck and it was a huge hit. Everyone loved it! It's easy to make and the flavors are amazing. I will definitely be making this again.
Diana Addai
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
azhar ahmed
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist. I love the combination of dried cherries and sourdough bread. I will definitely be making this again.
tacogameing123
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of dried cherries and sourdough bread. I highly recommend this recipe.
Helen Haworth
[email protected]This stuffing is delicious! I made it for Thanksgiving and it was a huge success. Everyone loved it. It's easy to make and the flavors are amazing. I will definitely be making this again.
Lamru difax
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Arvin Bhandari
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the dried cherries and pecans add a nice touch. I will definitely be making this again.
Maher Suwaidan
[email protected]This stuffing is so good! I made it for Christmas dinner and it was a hit. The flavors are perfect and the texture is amazing. I will definitely be making this again.
Albert Sanchez
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it! It was moist and flavorful, and the dried cherries added a nice sweetness. I will definitely be making this again.
Paola Castillo
[email protected]This stuffing is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the texture is just right. I will definitely be making this again for my next holiday dinner.
Natasha Burgess
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the dried cherries and pecans add a nice touch of sweetness and crunch. I highly recommend this recipe.
Georgiana Ioana
[email protected]This stuffing is so delicious and easy to make. I love that it uses dried cherries, which give it a sweet and tart flavor. The sourdough bread also adds a nice tang. I will definitely be making this again.
Anne Maina
[email protected]I made this stuffing for a potluck and it was a huge success. Several people asked for the recipe and more importantly went back for seconds and thirds! I loved the combination of dried cherries and sourdough bread, and the pecans added a nice crunch
Courtney Neff
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! Everyone raved about the unique flavor and texture. It was the perfect complement to the turkey and gravy. I will definitely be making this again.