DRIED CHERRY MUFFINS
Make and share this Dried Cherry Muffins recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
- For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
- Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.
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fannzyi samo
[email protected]These muffins were a big hit with my family and friends. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again!
DULAL AHMED
[email protected]These muffins were easy to make and turned out great! I loved the streusel topping. I'll definitely be making them again.
Samira Mahamed
[email protected]The muffins were good, but I think they would have been better with a glaze or frosting. I'll definitely try that next time.
preston mcmanus
[email protected]I found the muffins to be a bit dry. I think I'll add an extra egg next time to make them more moist.
Tee Boy
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
pratiksha singh
[email protected]I'm not usually a fan of dried fruit in baked goods, but these muffins were surprisingly delicious. The dried cherries added a nice sweetness and texture.
Md poysal
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They were so moist and flavorful, and the kids loved the dried cherries.
Terry Robertson
[email protected]These muffins were a hit at my brunch party. Everyone loved the combination of dried cherries and streusel topping. I'll definitely be making them again.
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[email protected]Followed the recipe exactly and the muffins turned out perfect. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Bonnie
[email protected]Easy to make and oh so delicious! The muffins were light and fluffy, and the dried cherries added a burst of flavor. My family loved them!
Md Bishall
[email protected]These muffins were a delight! The dried cherries added a sweet and tangy flavor that perfectly complemented the moist and fluffy muffin. I also loved the crunchy streusel topping. Will definitely be making these again!