DRIED CHERRY BISCOTTI
The finished biscotti can be dipped halfway in melted semisweet chocolate to make them extra special!
Provided by Mercy
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease one cookie sheet (spray oil works well for this).
- Preheat oven to 350°F.
- Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.
- Stir in cherries and almonds.
- Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.
- Bake for 25 minutes or until lightly browned on top.
- Let cool directly on the baking sheet resting on a rack for 10 minutes.
- Lower heat to 325°F.
- On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.
- Put back into oven for 5 minutes.
- Turn over and bake 5 more minutes.
- Remove from cookie sheet and cool on baking rack.
- Store in airtight container.
Nutrition Facts : Calories 134.7, Fat 3.3, SaturatedFat 0.4, Cholesterol 31.7, Sodium 109.6, Carbohydrate 23, Fiber 1, Sugar 10.3, Protein 3.6
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Kyle Allen
[email protected]These biscotti were a little bit too dry for my taste, but they were still good.
Ismael Muhammad
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Samer Nasir
[email protected]I'm not a fan of almonds, so I substituted walnuts in this recipe. They turned out great!
Shovon Miah
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Laura Gammage
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Donna Leigh
[email protected]These biscotti were the perfect afternoon snack. They were light and airy, and the dried cherries added a nice sweetness.
Lucia Jaime
[email protected]I'm always looking for new biscotti recipes to try and this one didn't disappoint. These were so good!
Sanwal Movies
[email protected]I love the way these biscotti look. They're so festive and colorful.
Abdul Haadi
[email protected]These were the perfect addition to my holiday cookie platter.
Blessed Data
[email protected]Overall, I thought these biscotti were pretty good. They're not my favorite, but I would definitely make them again.
Gentian Bytyqi
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly.
Md Jihadul Islam Bappy
[email protected]These biscotti were a lot of work, but they were worth it. They're so delicious and unique.
MD Sojib hossen howladar
[email protected]I found the recipe to be a little confusing, but the biscotti turned out great in the end.
davie thumba
[email protected]These biscotti were a little too dry for my taste, but they were still good.
Roy Rogelio
[email protected]I'm not a huge fan of dried cherries, but I really enjoyed these biscotti. The cherries added a nice sweetness and tartness without being overpowering.
Ikram Zafar
[email protected]These biscotti are the perfect gift for any occasion. They're always a crowd-pleaser.
Alijaankhero Ali
[email protected]I love the combination of dried cherries and almonds in these biscotti. They're so flavorful and addictive.
Shittu Sodiq
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Odudu Aniekan
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect treat to have on hand for a quick snack or to serve to guests.
Lk Mainali
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and everyone loved the chewy texture and the sweet and tart flavor of the dried cherries.