DRIED CHERRY BISCOTTI
The finished biscotti can be dipped halfway in melted semisweet chocolate to make them extra special!
Provided by Mercy
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease one cookie sheet (spray oil works well for this).
- Preheat oven to 350°F.
- Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.
- Stir in cherries and almonds.
- Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.
- Bake for 25 minutes or until lightly browned on top.
- Let cool directly on the baking sheet resting on a rack for 10 minutes.
- Lower heat to 325°F.
- On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.
- Put back into oven for 5 minutes.
- Turn over and bake 5 more minutes.
- Remove from cookie sheet and cool on baking rack.
- Store in airtight container.
Nutrition Facts : Calories 134.7, Fat 3.3, SaturatedFat 0.4, Cholesterol 31.7, Sodium 109.6, Carbohydrate 23, Fiber 1, Sugar 10.3, Protein 3.6
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Kyle Allen
kyle2@gmail.comThese biscotti were a little bit too dry for my taste, but they were still good.
Ismael Muhammad
m.ismael@gmail.comI made these biscotti for a party and they were a huge hit. Everyone loved them!
Samer Nasir
samer-nasir78@hotmail.comI'm not a fan of almonds, so I substituted walnuts in this recipe. They turned out great!
Shovon Miah
shovonm20@gmail.comThese biscotti were a little too sweet for my taste, but they were still good.
Laura Gammage
lg3@yahoo.comI would definitely recommend this recipe to anyone who loves biscotti.
Donna Leigh
d-l31@yahoo.comThese biscotti were the perfect afternoon snack. They were light and airy, and the dried cherries added a nice sweetness.
Lucia Jaime
lucia@hotmail.comI'm always looking for new biscotti recipes to try and this one didn't disappoint. These were so good!
Sanwal Movies
m_sanwal71@gmail.comI love the way these biscotti look. They're so festive and colorful.
Abdul Haadi
abdulh@gmail.comThese were the perfect addition to my holiday cookie platter.
Blessed Data
blessed_data3@hotmail.co.ukOverall, I thought these biscotti were pretty good. They're not my favorite, but I would definitely make them again.
Gentian Bytyqi
bytyqi76@hotmail.comI'm not sure what I did wrong, but my biscotti turned out really crumbly.
Md Jihadul Islam Bappy
m-b@yahoo.comThese biscotti were a lot of work, but they were worth it. They're so delicious and unique.
MD Sojib hossen howladar
howladarm58@hotmail.comI found the recipe to be a little confusing, but the biscotti turned out great in the end.
davie thumba
d@gmail.comThese biscotti were a little too dry for my taste, but they were still good.
Roy Rogelio
rogelior@yahoo.comI'm not a huge fan of dried cherries, but I really enjoyed these biscotti. The cherries added a nice sweetness and tartness without being overpowering.
Ikram Zafar
ikramzafar@hotmail.comThese biscotti are the perfect gift for any occasion. They're always a crowd-pleaser.
Alijaankhero Ali
ali@gmail.comI love the combination of dried cherries and almonds in these biscotti. They're so flavorful and addictive.
Shittu Sodiq
s28@yahoo.comThese were delicious! I made them for a bake sale and they sold out in minutes.
Odudu Aniekan
odudu-a@aol.comI've made these biscotti several times now and they always turn out perfectly. They're the perfect treat to have on hand for a quick snack or to serve to guests.
Lk Mainali
l.mainali100@gmail.comThese biscotti were a hit at my holiday party! They were so easy to make and everyone loved the chewy texture and the sweet and tart flavor of the dried cherries.