DRIED CHERRY AND GOLDEN RAISIN SWEET FOCACCIA
Steps:
- In a bowl combine the cherries, the raisins and the water, let the fruit soak for 10 minutes, or until it is softened, and drain the mixture, reserving 1 cup of the liquid. In a small saucepan heat the reserved liquid over low heat until it is lukewarm. In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the granulated sugar in the warm liquid for 5 minutes, or until the mixture is foamy, add the flour, the salt, 1/4 cup of the brown sugar, the cinnamon, and the butter, and combine the dough well. Knead the dough with the dough hook for 2 minutes, or until it is soft and slightly sticky, transfer it to a lightly floured surface, and knead in the fruit mixture, patted dry, until it is incorporated thoroughly. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- Dimple the dough, making 1/4-inch-deep indentations with your fingertips, and sprinkle it with the remaining 1/4 cup brown sugar. Bake the focaccia in the bottom third of a preheated 400°F. for 30 to 35 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature.
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Puspha Raj
[email protected]This is my favorite focaccia recipe. It's so easy to make and always turns out delicious.
Faisal Akbar
[email protected]I've made this focaccia several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
tehrrem sajjad
[email protected]This focaccia is a great addition to any brunch or lunch menu. It's also a great snack or appetizer.
Rajpoot Sb
[email protected]I love the sweet and savory combination of flavors in this focaccia. The dried cherries and golden raisins add a nice touch of sweetness, while the rosemary and sea salt give it a savory edge.
Ava Newman
[email protected]This focaccia is a great way to use up leftover dried fruit. I had some dried cherries and golden raisins that were about to go bad, so I decided to make this recipe. It turned out great!
Mst Dipa
[email protected]I've never made focaccia before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Isuru Perera
[email protected]This focaccia is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Shahmeer Just
[email protected]I love the combination of dried cherries and golden raisins in this focaccia. It's a unique and delicious twist on a classic recipe.
Pubg Tiktok
[email protected]This is my favorite focaccia recipe. It's so easy to make and always turns out delicious.
Sujon SA SA
[email protected]I've made this focaccia several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Alejandro Mendez
[email protected]This focaccia is delicious! The crust is crispy and the inside is soft and fluffy. The dried cherries and golden raisins add a touch of sweetness that pairs perfectly with the savory rosemary and sea salt. I highly recommend this recipe.
JaLaya Bailey
[email protected]I love the sweet and savory combination of flavors in this focaccia. The dried cherries and golden raisins add a nice touch of sweetness, while the rosemary and sea salt give it a savory edge. I will definitely be making this again.
anthony marks
[email protected]This focaccia is a great way to use up leftover dried fruit. I had some dried cherries and golden raisins that were about to go bad, so I decided to make this recipe. It turned out great! The focaccia was delicious and the dried fruit added a lot of
Khawar Khan
[email protected]I wasn't sure about the combination of dried cherries and golden raisins in a focaccia, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.
Sannan Yousafzai
[email protected]This recipe was easy to follow and the focaccia turned out perfectly. The crust was crispy and the inside was soft and fluffy. I highly recommend this recipe.
Bishnu Bagale
[email protected]I made this focaccia for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Chidi Onoh
[email protected]This focaccia is a delightful blend of sweet and savory flavors. The dried cherries and golden raisins add a touch of sweetness, while the rosemary and sea salt balance it out with a savory kick. The result is a bread that is both satisfying and flav