DREW'S SPECIAL RIB SAUCE

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When Damon's Restaurant left our area, I had to create their wonderful rib sauce. This deliciously sweet, hickory-flavored sauce is my family's all-time favorite! When I want a little heat, I add some hot sauce to recipe. Great on chicken, pork chops, meatloaf, and country ribs, cooked in the oven or on the grill. It even makes good baked beans. However, for ribs that live up to their name, try the Best Babyback Ribs in Town, Recipe #57185. This recipe came from my cookbook, "True Southern Family Favorites".

Provided by BeachGirl

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 11

1/4 cup molasses
1 cup catsup
6 tablespoons vinegar
3/4 cup dark brown sugar
4 teaspoons liquid smoke
1/4 teaspoon onion powder or 1/4 teaspoon onion powder
1 1/4 teaspoons chili powder
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder (not garlic salt) or 1/2 teaspoon garlic granules (not garlic salt)
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Mix cornstarch and water together to make a slurry.
  • Set aside.
  • Mix remaining dry ingredients together.
  • Place in saucepan.
  • Mix remaining wet ingredients together.
  • Pour half of wet ingredients into dry ingredients, stirring to mix well.
  • Add remaining half of wet ingredients, stir to mix well, and simmer mixture, uncovered, for about 10-20 minutes to thicken sauce a bit.
  • While mixture is gently boiling, pour in slurry while stirring.
  • Return mixture to a slow boil and cook until sauce thickens a little.
  • Sauce should be thick enough to cling to ribs, yet pourable.
  • Cool sauce and store in air-tight glass or plastic container.
  • Refrigerated it keeps indefinitely.
  • Double or triple the recipe, as you'll find lots of uses for this luscious sauce.

Iraq Phone
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This sauce is a game-changer! It's so easy to make and it tastes amazing. I've used it on everything from ribs to chicken to pork, and it's always a hit.


Md Mufazzal
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I've tried a lot of different BBQ sauces, but this one is by far the best. It's the perfect combination of sweet, tangy, and smoky.


Nado SO
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This sauce is a great way to add some flavor to your next BBQ. It's easy to make and it tastes great.


Md Ziarul Islam
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I'm not usually a fan of BBQ sauce, but this sauce is an exception. It's so flavorful and well-balanced.


Aladumaka promise
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This sauce is a must-try! It's so delicious and versatile.


Neno Shaikh
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I love this sauce! It's so easy to make and it tastes great.


Ahamed Chy
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This sauce is so good! It's the perfect balance of sweet and tangy.


Derek Holley
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This sauce is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.


Min Fraser
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I've never been a big fan of BBQ sauce, but this sauce changed my mind. It's so flavorful and versatile. I've used it on ribs, chicken, and pork, and it's been a hit every time.


Samantha Morake
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This sauce is delicious! I used it on chicken wings and they were so good. The sauce is tangy and sweet, with a little bit of a kick. I will definitely be making this sauce again.


Abas Jaat
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I wasn't sure what to expect when I made this sauce, but I was pleasantly surprised. It's a really unique and flavorful sauce. I especially like the way the brown sugar caramelizes and gives the sauce a slightly sweet flavor.


Keral Alex
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This sauce is a keeper! I've made it several times now and it's always a crowd-pleaser. It's the perfect sauce for ribs, chicken, or pork. I love the smoky flavor.


caitlin marian
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I made this sauce for my husband's birthday party and it was a hit! Everyone loved it. The sauce is so easy to make and it tastes incredible. I highly recommend it.


Dominc Ketter
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This sauce is amazing! It's the perfect balance of sweet and tangy, with a little bit of heat. I used it on pork ribs and they were fall-off-the-bone delicious. I will definitely be making this sauce again and again.


Chukwudubem Kingsley
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Drew's Special Rib Sauce is a fantastic recipe! The sauce is tangy, sweet, and smoky, and it pairs perfectly with the ribs. I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.


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