My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. -Dorothy Bahlmann, Clarksville, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions for cupcakes. Fill 30 paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and, if desired, coconut. , Drop about 2 teaspoons cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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SARAH BIRUNGI
[email protected]I would not recommend this recipe. The cupcakes were bland and the frosting was too runny.
ganizani yona8
[email protected]These cupcakes were a complete disaster. They were dry, crumbly, and the frosting was too sweet. I will never make this recipe again.
Amanda Deauna
[email protected]I followed the recipe exactly, but the cupcakes came out flat and dense. I'm not sure what went wrong.
Dennis Menzie
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I'll have to try a different recipe next time.
Alexander Edon
[email protected]The cupcakes didn't rise as much as I thought they would, but they still tasted good. I'll have to try a different recipe next time.
Almaz Lemma
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Niswarth Dangal
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect cupcake for any occasion.
Tula Clemont
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Sadia Khan
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Donny Romine
[email protected]These were the best cupcakes I've ever had! The cake was moist and fluffy, and the frosting was creamy and sweet. I will definitely be making these again.
Firoz mahmud
[email protected]I love these cupcakes! They're always a hit at parties and potlucks. The recipe is easy to follow and the cupcakes are always moist and delicious.
Md atikul hosen Atik
[email protected]These cupcakes were easy to make and turned out perfect! The recipe was clear and concise, and the cupcakes were done in no time. They were a big hit with my family and friends.
Shady Girl
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the colorful sprinkles and the adults raved about how delicious they were. I'll definitely be making these again for future parties.
Dorcas Akponewhe
[email protected]These cupcakes were a dream come true! They were so moist and fluffy, with a perfectly balanced sweetness. The frosting was rich and creamy, and the sprinkles added a fun and festive touch. I will definitely be making these again!