DREAM COFFEE CAKE
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.
Provided by Bellablue
Categories Breads
Time 1h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
- 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
- 3. Mix sugar, cinnamon and pecans in a medium bowl.
- 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
- 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
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lemon6
lemon6@hotmail.co.ukI'm not a big fan of coffee cake, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Amanda Bidwell-Albright
b-amanda@gmail.comThis cake is so moist and flavorful. I love the combination of the coffee cake and the streusel topping.
AAmir piko
p_aamir44@aol.comI've made this cake several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shamape gaming
gaming-shamape@yahoo.comThis cake is the perfect way to start the day or to enjoy as a snack.
Yusf_ F4
yusf_19@hotmail.frI love the streusel topping on this cake. It's the perfect combination of crunchy and sweet.
Juan David Martelo Reales
juan@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser.
Hero Boy4578
hero.b@gmail.comI made this cake for a potluck and it was a huge hit. Everyone loved it!
Gaming SHakil
shakil-g40@yahoo.comI'm gluten-free and I was able to make this cake with gluten-free flour and it turned out great!
Cenaida Andy
a-c@gmail.comI made this cake in a bundt pan and it turned out beautifully.
Saifullah Shuaibu
shuaibu-saifullah58@aol.comI added a cup of chopped walnuts to the streusel topping and it was delicious!
Kenzie Magar
magar_kenzie32@hotmail.frI love that this recipe uses sour cream. It makes the cake so moist and tender.
Bulelwa Ngubo
bulelwa_n@gmail.comThis cake is a great way to start the day. It's so moist and flavorful, and the streusel topping adds a nice crunch.
Shova Rana
shova-rana55@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Floreal Mirlene
f63@yahoo.comI've tried several coffee cake recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Henry Frank
f45@gmail.comThis is the best coffee cake I've ever had. The cake is moist and flavorful, and the streusel topping is perfectly crunchy.
Positive Side
positive.s@gmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
lilianah lily
lilianah_lily47@hotmail.comI've made this cake several times now and it's always a success. It's the perfect balance of sweet and tart, and the streusel topping is amazing.
Zibura Zibura
zibura@gmail.comThis is my new go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
khayru diin
d.k@yahoo.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Faisal ali Baloch
f.baloch@yahoo.comThis coffee cake was a hit at my brunch party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.