DRAGON EGGS

Dragon Eggs image

A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.

Provided by Capri Primerano

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 2h45m

Yield 6

Number Of Ingredients 9

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Ingredients

6 eggs
¼ cup soy sauce
2 tablespoons molasses
2 teaspoons salt
8 tea bags
⅓ cup mayonnaise
2 tablespoons minced red bell pepper
salt and ground black pepper to taste
1 cup salsa

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
Pour salsa onto a plate and assemble eggs upright into the salsa.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 9.5 g, Cholesterol 190.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1803.3 mg, Sugar 5.8 g

Danny Knight

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Definitely making these again!

Okara Rung

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Meh.

Bendy Devil

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Not bad!

Jerry Livingston

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Yum!

Scott

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I tried making these dragon eggs but they didn't turn out well. I think I overcooked them. The filling was dry and the wonton wrappers were tough.

Moha Mohamed

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I thought these were okay. The filling was a little bland for my taste, but the wonton wrappers were crispy and delicious.

Mohbul Haque

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These were really good! I made them for a party and they were a big hit.

MS Nilufa

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I followed the recipe exactly and the dragon eggs came out perfect. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.

Lisa Alleman

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I've made these dragon eggs several times now and they're always a crowd-pleaser. Everyone loves the unique flavor and texture.

zarrar khan hulk

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These were a lot of work to make, but they were worth it. So delicious!

aluminyo

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I wasn't sure what to expect with these dragon eggs, but they turned out great! The filling was creamy and flavorful, and the crispy wonton wrapper was the perfect finishing touch.