DR. WEIL GREEK SALAD
Steps:
- 1) Combine all of the ingredients in a jar, shake well, and let stand for 30 minutes to let the flavors blend. Leftover dressing may be stored in the refrigerator for up to 5 days. 2) In a bowl, combine the salt with 2 cups water and add the red onion slices. Let the onions soak for 15 minutes, then rinse and drain well. 3) In a large bowl, toss the tomatoes, cucumbers, and bell peppers with the basil and enough of the Oil and Vinegar Dressing to coat the vegetables well. Adjust the seasonings as desired. Arrange in a high mound on a serving platter; top with the olives, parsley, feta, and lemon wedges; and serve.
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Waseem Rhmani
[email protected]I'm going to make this salad for my next dinner party.
Brytni Retcher
[email protected]I'm not a big fan of Greek food, but this salad looks really good.
Luka Goderdzishvili
[email protected]This salad sounds delicious. I'm going to add it to my recipe box.
Udaya singh Thagunna
[email protected]I'm not sure if I have all the ingredients for this salad, but I'm going to give it a try anyway.
Tanziba Islam
[email protected]This salad looks so refreshing. I can't wait to try it!
Sri Ash
[email protected]I'm going to try making this salad with grilled shrimp next time.
Jocelyne Hatzke
[email protected]I'm not sure if I did something wrong, but my dressing didn't turn out very well.
Everlyne Chijioke
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Lissette Casillas
[email protected]I love the addition of Kalamata olives to this salad.
Nakkazi Cathy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Imran official
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad.
Raymond Perez
[email protected]This salad is easy to make and packed with flavor.
Izhar Mohammad
[email protected]The dressing is a bit too oily for my taste, but otherwise this salad is delicious.
Carlos Moya
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mobby Musonda
[email protected]This salad is perfect for a summer picnic or barbecue.
Dulal Miya
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Adnan Fatah
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp.
Shaheen Baloch
[email protected]I'm not usually a fan of Greek salad, but this recipe changed my mind. The dressing is amazing and really brings all the flavors together.
Christian Taylor
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet tomatoes, salty feta, and tangy dressing.
Charles Webb
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.