DR. WEIL BALSAMIC VINAIGRETTE
Steps:
- Put the vinegar, salt, and pepper in a food processor or blender. Pulse to combine the ingredients. With the machine running, slowly drizzle in the oil and blend until the dressing is emulsified. Pour into a lidded container and refrigerate until ready to use. Shake well before using.
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Kiran Bist
[email protected]This vinaigrette is the perfect finishing touch to any salad. It's light, flavorful, and refreshing.
Danovan Bailey
[email protected]I've never been a fan of balsamic vinaigrette, but this recipe changed my mind. It's so delicious!
Khondwani Phiri
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Enes
[email protected]I made this vinaigrette for a party and it was a hit. Everyone loved it!
Sha Mima
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables. They love the sweet and tangy flavor.
Ayesha Jutt01
[email protected]I've tried many balsamic vinaigrette recipes, but this one is by far the best. It's so flavorful and versatile.
Gabriel Martinez Carballal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sharon Morris
[email protected]This recipe is a game-changer. I used to buy store-bought balsamic vinaigrette, but now I make my own and it's so much better.
Anas Abdulrahman
[email protected]I've been making this vinaigrette for years and it never disappoints. It's the perfect balance of sweet and tangy.
Eliana Gomez
[email protected]This vinaigrette is a great way to add a pop of flavor to roasted vegetables or grilled meats. It's also a great marinade for chicken or fish.
alex ball
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful dressing that's perfect for any occasion.
A To Z
[email protected]This balsamic vinaigrette is a staple in my kitchen. It's so easy to make and adds a delicious flavor to any salad.