DR. PEPPER RIBS

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Dr. Pepper Ribs image

Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St. Louis Spare ribs instead of baby-back ribs.

Provided by Mikekey *

Categories     Ribs

Time 7h

Number Of Ingredients 17

FOR THE RUB:
1/4 c kosher salt
1/4 c ground black pepper
1/4 c brown sugar, firmly packed
4 tsp dry mustard powder
1/2 tsp cayenne pepper
2 tsp chipotle chili powder
1/2 tsp ground allspice
2 racks pork spare ribs, st. louis cut
1/4 c dr. pepper (not diet)
FOR THE GLAZE:
2 c dr. pepper (not diet)
1 c ketchup
1/2 c yellow prepared mustard
1/4 c apple cider vinegar
2 Tbsp dark molasses
2 tsp chipotle chili powder

Steps:

  • 1. Mix all rub ingredients, except ribs and Dr. Pepper. Coat the ribs on all sides with rub. Cover ribs with plastic wrap and refrigerate for at least 4 hours.
  • 2. Preheat oven to 300F. Bring ribs to room temperature.
  • 3. Place ribs meaty side up in a large baking pan lined with foil. Pour in 1/4 cup Dr. Pepper, cover pan tightly with foil, and place in oven for 1 1/2 hours.
  • 4. Meanwhile, place all glaze ingredients in a saucepan and bring to a boil. Lower heat to low and simmer for 20 minutes until thick and syrupy.
  • 5. After 1 1/2 hours, take ribs out of oven and spread some of the glaze on each side of the racks. Place back in oven, meaty side up, and cook, uncovered, for 30 minutes. Take the ribs out of oven and spread with more glaze and bake another 30 minutes.
  • 6. Remove ribs from oven and turn oven to broil. Spread remaining glaze on them and then cook under broiler for 4 minutes.
  • 7. Cut ribs into pieces and serve with lots of paper napkins.

Eman Artoshe4
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These ribs are so good, I could eat them every day.


Siphiwe Khuzwayo
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I made these ribs for a potluck and they were a huge hit!


jane kinuthia
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I've never made ribs before, but this recipe was so easy to follow.


Mrasa Thoai
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These ribs are the perfect combination of sweet, savory, and smoky.


Sandeep Gorkhali
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I'm definitely going to be making these ribs again.


Doug Eldridge
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These ribs are a great way to use up leftover Dr. Pepper.


Brenda Iriza
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I wasn't sure how the Dr. Pepper marinade would taste, but I was pleasantly surprised. The ribs were delicious!


Melissa Garcia
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I've tried several different Dr. Pepper rib recipes and this one is by far the best.


Awesome
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These ribs are the perfect party food. They're easy to make and everyone loves them.


Sandino Bustamante
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I love the combination of sweet and spicy in these ribs.


Dennis Lad
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These ribs are always a crowd-pleaser at our parties.


Oscar Martinez
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I'm not a big fan of Dr. Pepper, but I loved these ribs! The marinade was perfect and the meat was cooked to perfection.


Onik Onik mia
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I made these ribs in the oven and they turned out great! The Dr. Pepper marinade made the meat so flavorful.


Ademi Kydyralieva
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The ribs were a bit dry, but the sauce was delicious.


Muhammad Ifzal Awan
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These ribs were a little too sweet for my taste, but the meat was cooked perfectly.


Polo Mian
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I've made these ribs several times now and they're always a hit! They're so easy to make and the flavor is amazing.


Cinnamon Pearce
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These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The Dr. Pepper marinade really made the difference.