DR. PEPPER RIBS
Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St. Louis Spare ribs instead of baby-back ribs.
Provided by Mikekey *
Categories Ribs
Time 7h
Number Of Ingredients 17
Steps:
- 1. Mix all rub ingredients, except ribs and Dr. Pepper. Coat the ribs on all sides with rub. Cover ribs with plastic wrap and refrigerate for at least 4 hours.
- 2. Preheat oven to 300F. Bring ribs to room temperature.
- 3. Place ribs meaty side up in a large baking pan lined with foil. Pour in 1/4 cup Dr. Pepper, cover pan tightly with foil, and place in oven for 1 1/2 hours.
- 4. Meanwhile, place all glaze ingredients in a saucepan and bring to a boil. Lower heat to low and simmer for 20 minutes until thick and syrupy.
- 5. After 1 1/2 hours, take ribs out of oven and spread some of the glaze on each side of the racks. Place back in oven, meaty side up, and cook, uncovered, for 30 minutes. Take the ribs out of oven and spread with more glaze and bake another 30 minutes.
- 6. Remove ribs from oven and turn oven to broil. Spread remaining glaze on them and then cook under broiler for 4 minutes.
- 7. Cut ribs into pieces and serve with lots of paper napkins.
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Eman Artoshe4
[email protected]These ribs are so good, I could eat them every day.
Siphiwe Khuzwayo
[email protected]I made these ribs for a potluck and they were a huge hit!
jane kinuthia
[email protected]I've never made ribs before, but this recipe was so easy to follow.
Mrasa Thoai
[email protected]These ribs are the perfect combination of sweet, savory, and smoky.
Sandeep Gorkhali
[email protected]I'm definitely going to be making these ribs again.
Doug Eldridge
[email protected]These ribs are a great way to use up leftover Dr. Pepper.
Brenda Iriza
[email protected]I wasn't sure how the Dr. Pepper marinade would taste, but I was pleasantly surprised. The ribs were delicious!
Melissa Garcia
[email protected]I've tried several different Dr. Pepper rib recipes and this one is by far the best.
Awesome
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Sandino Bustamante
[email protected]I love the combination of sweet and spicy in these ribs.
Dennis Lad
[email protected]These ribs are always a crowd-pleaser at our parties.
Oscar Martinez
[email protected]I'm not a big fan of Dr. Pepper, but I loved these ribs! The marinade was perfect and the meat was cooked to perfection.
Onik Onik mia
[email protected]I made these ribs in the oven and they turned out great! The Dr. Pepper marinade made the meat so flavorful.
Ademi Kydyralieva
[email protected]The ribs were a bit dry, but the sauce was delicious.
Muhammad Ifzal Awan
[email protected]These ribs were a little too sweet for my taste, but the meat was cooked perfectly.
Polo Mian
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and the flavor is amazing.
Cinnamon Pearce
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The Dr. Pepper marinade really made the difference.