DR. PEPPER PORK ROAST
This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.
Provided by Pinaygourmet 345142
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
- Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
- Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving idea: Serve over garlic mashed potatoes.
Nutrition Facts : Calories 667.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 183.9, Sodium 137.3, Carbohydrate 42.5, Fiber 4.4, Sugar 30.2, Protein 66.8
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pinky the pinky
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less Dr. Pepper next time.
Gift Kavishe
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Maria Badena
[email protected]This recipe is a family favorite. It's easy to make and always turns out delicious. The pork is tender and juicy, and the sauce is flavorful.
Usman Fatyana
[email protected]I've made this recipe several times and it's always a hit with my guests. The pork is always tender and juicy, and the sauce is delicious.
Marw Mahmoud
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Mohamed Ezat
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Around_The_World
[email protected]The pork was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Sahara Coon
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less Dr. Pepper next time.
sharlene furby
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Caroline Phiri
[email protected]This recipe was easy to make and the end result was delicious. The pork was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Jackson Bwalya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Colby Boglin
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was tangy and sweet. I served it over mashed potatoes and it was a perfect comfort food meal.
Nwaefulu Miracle
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
El peto
[email protected]This recipe was easy to follow and the end result was delicious! The pork was moist and tender, and the sauce was flavorful. I would definitely recommend this recipe to others.
Wallace Kenneth
[email protected]I made this recipe last night and it was a hit with my family! The pork was juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
Jeff Remmick
[email protected]This Dr. Pepper pork roast was fall-off-the-bone tender and had a delicious, slightly sweet flavor. The sauce was perfect, with just the right amount of tanginess. I will definitely be making this again!