DR. PEPPER JALAPENO BEEF JERKY RECIPE - (5/5)
Provided by á-79827
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10 to 15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. Massage the marinade into the meat and refrigerate for 8 to 12 hours, or overnight. Preheat your smoker or oven to approximately 170°F. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2 to 3 hours (depending on the thickness of your slices, some thicker pieces can take 4 to 5 hours). Check often after the first hour to be sure your jerky is drying evenly. You are looking for jerky that is firm and still slightly pliable, but not soft. If you bend your jerky and it breaks, you've cooked it a little too long. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 3 to 4 days on the counter or 2 weeks in the fridge.
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obaal-ologhi Daniel
[email protected]I love making this jerky for my family and friends. ? It's always a hit! I use a dehydrator to make it, and it turns out perfectly. The jerky is chewy and flavorful, and it has the perfect amount of spice.
Mdrashed Khan
[email protected]This is a great recipe for beef jerky! ? It's easy to make, and it turns out great every time. I made it in my oven, and it turned out perfectly. The jerky is chewy and flavorful, and it has the perfect amount of spice.
Nahu Mes
[email protected]I love this jerky! ? It's the perfect balance of sweet, salty, and spicy. I used a smoker to make it, and it turned out amazing. The jerky is so flavorful and juicy, and it has the perfect amount of spice.
Obert Chigwendere
[email protected]This is the perfect jerky recipe for a party! ? It's easy to make, and it's always a hit with guests. I made it in my oven, and it turned out great. The jerky is chewy and flavorful, and it has the perfect amount of spice.
Alif Hosain
[email protected]I made this jerky for my husband for Father's Day, and he loved it! ? He said it was the best jerky he's ever had. I used a dehydrator to make it, and it turned out perfectly. The jerky is chewy and flavorful, and it has the perfect amount of spice.
Bak Kir
[email protected]This jerky is so easy to make, and it's so delicious! ? I used a food dehydrator to make it, and it turned out perfectly. The jerky is chewy and flavorful, and it has the perfect amount of spice. I love snacking on it on the go.
Tarif Ahamed
[email protected]I'm not usually a fan of beef jerky, but this recipe changed my mind. ? The Dr. Pepper and jalapeños give it a unique flavor that I love. I made it in my oven, and it turned out great. The jerky is chewy and flavorful, and it's the perfect snack for
DezernFam5
[email protected]This is the best beef jerky I've ever had! ?? The combination of Dr. Pepper and jalapeños is perfect. I used a smoker to make it, and it turned out amazing. The jerky is so flavorful and juicy, and it has the perfect amount of spice.
Michal Nguyen
[email protected]I made this jerky for a party last weekend, and it was a huge hit! ? Everyone loved it, and I even had several people ask for the recipe. It's so easy to make, and it's so delicious. I will definitely be making this again.
Alex Gii
[email protected]This jerky is amazing! ? It's the perfect balance of sweet, salty, and spicy. I used a dehydrator to make it, and it turned out perfectly. The jerky is chewy and flavorful, and it's the perfect snack for on the go.