DR PEPPER BABY BACK RIBS
I have a few recipes for Dr Pepper Ribs, but this is our favorite. I don't know a lot about the recipe's history other than the recipe comes from Texas (where Dr Pepper was created). The sauce is equally good with either baby back ribs or country style ribs, and it can be grilled, too. I hope you enjoy it. There are lots of...
Provided by Vickie Parks
Categories Ribs
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Melt the butter in a large saucepan. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add the remaining ingredients (except the ribs), and simmer for 20-30 minutes or until the sauce thickens. Adjust seasonings, if needed.
- 2. Place ribs on a large baking sheet lined with heavy foil. Brush half the sauce all over the ribs on both sides. Cover with foil, and let marinate in refrigerator 2-8 hours.
- 3. When you're ready to bake the ribs, preheat oven to 300°F. Place the baking sheet, still covered in foil, into the oven and bake for 2 hours.
- 4. After 2 hours of baking, remove the foil, brush another generous layer of sauce all over the ribs. Return pan to the oven and continue cooking 30 to 40 minutes.
- 5. When ribs are fully cooked, remove pan from oven, slice between ribs and serve.
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Azaria Charles
[email protected]These ribs are the best! I've tried many different recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Demissieb
[email protected]I was pleasantly surprised by how good these ribs were. I'm not a big fan of Dr. Pepper, but the flavor was subtle and not overpowering.
CRAZY BOYZ
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
RAY HATTON
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is amazing.
brooklyn moruf
[email protected]These ribs were a hit at my party! Everyone raved about how delicious they were. The Dr. Pepper flavor was a unique touch that everyone loved.
Eva Babirye
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful. I will definitely be making these again.
Owis shah Owis shah
[email protected]These ribs are the best! I've tried many different recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
fayyazkhan
[email protected]I was a little hesitant to try these ribs because I'm not a big fan of Dr. Pepper. But I'm so glad I did! The ribs were amazing and the Dr. Pepper flavor was subtle and not overpowering.
Shifah Naks
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Salama Angati
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The Dr. Pepper adds a great flavor that everyone loves.
Lasheer Lee7
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Shenesse Britton
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Rakib Hassan apon
[email protected]These ribs were amazing! The Dr. Pepper gave them a really unique flavor that I've never tasted before. I will definitely be making these again.