DOWNEAST MAINE PUMPKIN BREAD
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the first time out. I've also included a short recipe for "Pumpkin Pie Spice" along with it. Enjoy! Make sure to preheat your oven to...
Provided by Robin Wellhouse
Categories Other Breads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Prepare 2 loaf pans by lightly coating with an oil spray, such as Pam. Set aside. Preheat oven to 350 degrees F.
- 2. In a large bowl, mix together all ingredients EXCEPT the flour, until smooth. Gradually add in the flour until well blended and pour into the prepared pans. Tap them lightly on the counter to remove any bubbles and place in the preheated oven. Bake for 60 minutes, turn off the oven and leave them in (without peaking) for another 10 minutes.
- 3. Cool completely on racks, remove from pans, and store in gallon sized zip bags.
- 4. *Pumpkin Pie Spice Ingredients: • 6 tbsp ground cinnamon • 4 tsp ground ginger • 4 tsp ground cloves • 2 tsp ground nutmeg Directions: Combine all 4 ingredients into a small jar or bowl that can be sealed with a lid. Shake until well mixed. Store tightly sealed with the rest of your baking spices.
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Veer Shami
[email protected]I'm not a big fan of pumpkin bread, but this recipe is pretty good. It's not too sweet and the spices are well-balanced.
Levi Neaton
[email protected]This bread is amazing! I made it for Thanksgiving and it was a huge hit. I'll definitely be making it again.
Md.Furkan Ahmed
[email protected]I love this pumpkin bread! It's the perfect fall treat. I like to add a little extra cinnamon and nutmeg to the batter.
Chotguar Mathiang
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
Kaccon ali
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Veronica Damas
[email protected]This bread is delicious! I love the spices and the cream cheese frosting is the perfect finishing touch.
Abdul Saqib
[email protected]I've never been a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Selena Ortiz
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
David Reese
[email protected]This pumpkin bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
LaFa Magar
[email protected]I tried this recipe for the first time last week and it turned out great! I used a gluten-free flour blend and it still came out moist and flavorful.
vriti mondol
[email protected]I've been making this pumpkin bread for years. It's my family's favorite! The cream cheese frosting takes it to the next level.
Jacob Rose
[email protected]This pumpkin bread is a fall classic! It's moist, flavorful, and the perfect treat for a chilly day.