DOWN SOUTH SWEET TEA CAKE
I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup tea, eggs, oil, vanilla and lemon extract; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pecans. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix confectioners' sugar, butter and enough remaining tea to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.
Nutrition Facts : Calories 511 calories, Fat 29g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 357mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
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DeViLS GuyS
d-g@yahoo.comI've made this cake several times and it's always a hit.
MD ador Islam
md.a@hotmail.frThis cake is so easy to make and it always turns out perfect. I love the sweet tea flavor.
Louisa mossman
lmossman80@yahoo.comI love the way this cake looks and tastes. It's always a hit with my family and friends.
obetta chimaobi
o36@hotmail.comThis cake is the perfect dessert for a special occasion.
Ju Jiang
jiang@hotmail.comI'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Charlena Cole
c_c40@hotmail.frThis cake was a bit too sweet for my taste, but it was still good.
Dildar Shah
s.d2@aol.comI followed the recipe exactly and my cake turned out perfect. It was so moist and flavorful.
Michelle Clelland
cmichelle96@yahoo.comThis cake was so easy to make and it turned out so moist and flavorful. I'm definitely going to be making it again.
Cassidy Banks (Cassbaby)
cb@hotmail.comI love the sweet tea flavor of this cake. It's the perfect dessert for a hot summer day.
abdou malck
m3@yahoo.comThis cake was a breeze to make and it turned out so delicious! I'll definitely be making it again.
Khyal Patata
p_khyal98@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
glitchtrap afton
a-g68@yahoo.comThis cake was a bit too sweet for my taste, but it was still good.
Sabbir Hassan
hassan-sabbir@hotmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing. I will definitely be making it again.
Qamar Iqbal
iqbalqamar@hotmail.comThis cake is my new favorite! It's so moist and flavorful. I love the sweet tea glaze.
Stanley Watson
stanley.w32@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was so easy to make and tasted delicious.
kazi irfan
kazi_irfan@gmail.comThis cake was a hit at my last party! Everyone loved the sweet tea flavor and the moist texture. I'll definitely be making it again.