DOWN EAST CHICKEN AND DUMPLINGS
This is a 'Down East' style Chicken and Dumpling recipe.
Provided by Helen Hosfeld
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
- To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 33.8 g, Cholesterol 64.5 mg, Fat 4.9 g, Fiber 1.3 g, Protein 18.8 g, SaturatedFat 2.4 g, Sodium 715.1 mg, Sugar 0.8 g
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Limbu God
[email protected]I can't wait to try this recipe!
Osei Ellen
[email protected]Thanks for sharing this recipe!
Cocoa Gambrell
[email protected]I'm so glad I found this recipe!
jan meshkat
[email protected]This is a great comfort food recipe.
lindah miller
[email protected]I would definitely make this recipe again.
Nikita Adonis
[email protected]This recipe was easy to follow and the chicken and dumplings were delicious.
idea with Faris فِكرة مع فارس
[email protected]I thought the broth was a little bland, but I added some extra salt and pepper and it was fine.
Frank Hall
[email protected]The dumplings were a little dry, but the chicken was delicious.
md Arapat
[email protected]This was my first time making chicken and dumplings and it turned out great! I followed the recipe exactly and it was perfect.
RK OPISAS
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so fluffy and the broth is so flavorful.
Dexent Boy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Sabina Thapa
[email protected]Delicious!
Matthew Joseph
[email protected]This is my go-to chicken and dumplings recipe. It's always a hit with my family and friends.
Drew Meeks
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The dumplings were light and fluffy, and the broth was flavorful.
Karishma
[email protected]My family loved this recipe! The dumplings were fluffy and the chicken was tender and flavorful. I will definitely be making this again.