DOUFEU SLOW COOKED SHOULDER OR LEG OF LAMB
For this recipe you will need a Doufeu. Le Creuset make really good ones, but they are a bit expensive. If you can afford it, it is so worth it; the meat melts in your mouth and is so full of flavour, plus it is the healthiest way to cook any joint which you would normally roast. If you do not have a Doufeu, you can achieve the same results using an ordinary roasting tray sealed with foil or casserole with a lid and cooked in the oven at a low heat for several hours, you will need to use oil instead of wine. Unfortunately, this will make the recipe much less healthy.
Provided by renjack
Categories Lamb/Sheep
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thouroughly season the meat with salt and pepper.
- Heat a very small amount of oil in the base of the Doufeu and use this to seal the meat.
- Put half the rosemary and garlic cloves in the base of the Doufeu, add the meat and put the rest of the rosemary and garlic on top. Pour over the wine and place the carrot and celery on either side of the meat.
- Put the lid on the Doufeu and fill the reservoir with water or ice. You should not need to refill the reservoir, if you do, you have the ring on too high a heat.
- After ten or so minutes, turn the heat down to its lowest setting and leave to cook for at least four hours.
- Once cooked to your satisfaction, remove the meat and other ingredients from the Doufeu. Strain the rich liquid from the bottom of the Doufeu and use to make your delicious gravy.
- The lamb is best served with mashed potatoes and veg of your choice.
Nutrition Facts : Calories 52.8, Fat 2.3, SaturatedFat 0.3, Sodium 14.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 0.5
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Mattie H
[email protected]This lamb dish is a great way to change up your usual dinner routine. It's something different and delicious.
david Maina
[email protected]This lamb dish is a great way to use up leftover lamb. It's also a great meal to prepare ahead of time.
Mir Ramzan110
[email protected]I've made this lamb dish several times now and it's always a hit. It's so easy to make and it always turns out great.
Nelson Mudachi
[email protected]This lamb dish is a great way to use up leftover lamb. It's also a great meal to prepare ahead of time.
Cynthia Tuhaise
[email protected]I love the simplicity of this lamb dish. It's made with just a few ingredients, but it's packed with flavor.
Glennis Almanzar
[email protected]This lamb dish is a great way to change up your usual dinner routine. It's something different and delicious.
MOSABBIR ff
[email protected]I've made this lamb dish for potlucks and it's always a hit. It's a great dish to share with friends and family.
Jaclyn Gerlach
[email protected]This lamb dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Steve Taylor
[email protected]I love that this lamb dish is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Miko Eydo
[email protected]This lamb dish is a great way to use up leftover lamb. It's also a great meal to prepare ahead of time.
Gassan Gasimov
[email protected]I've made this lamb dish several times now and it's always a hit. It's so easy to make and it always turns out great.
Sayeed Sorkar
[email protected]This lamb dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tara The Fox (Tara)
[email protected]I made this lamb dish for my family and they all loved it. Even my picky kids ate it up!
Nirajan Patel
[email protected]This lamb dish is a must-try for any lamb lover. It's cooked to perfection and the sauce is to die for.
Mira Bhujel
[email protected]I love this lamb dish! It's so flavorful and tender. I always get compliments on it when I make it.
Sandra Mwangi
[email protected]This lamb dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
anamul kabir
[email protected]I've made this lamb dish several times now and it's always a hit. The meat is so tender and juicy, and the sauce is amazing. I highly recommend it!
Psychotina
[email protected]This lamb dish is so easy to make and it always turns out great. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Khanyie kd magagula Doreen
[email protected]I made this dish for a dinner party and it was a total success! The lamb was cooked to perfection and the sauce was rich and delicious. Everyone raved about it.
Md. Fahim Digital Marketer
[email protected]This lamb dish was fall-off-the-bone tender and incredibly flavorful. The slow cooking process really allowed the flavors to meld together perfectly. I served it over rice and it was a huge hit with my family. Definitely a keeper recipe!