DOUBLE THUMBPRINT COOKIES
A different take on a classic cookie, wonderful for valentine's day, a new recipe from BH&G. I used extra jam in mine and drizzled them with a glaze.
Provided by Pumpkie
Categories Dessert
Time 37m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add granulated sugar, brown sugar, baking powder, and salt.
- Beat until combined, scraping the sides of bowl occasionally.
- Beat in egg, milk, and vanilla until combined.
- Beat in as much flour as you can with mixer.
- Stir in any remaining flour by hand.
- Shape dough into 3/4-inch balls.
- For each cookie, place 2 dough balls side by side with one side touching on an ungreased or parchment lined cookie sheet.
- Press thumbs into each ball to form an indentation in each Press in center of each with thum and taper bottom of cookie with fingers to form heart shape.
- Repeat with remaining dough balls leaving about 2 inches between cookies.
- Bake 7-9 minutes or until edges are lightly browned.
- Remove from oven transfer to a wire rack.
- While warm, fill each indentation with jam.
- Cool completely.
- Make 24-30 cookies depending on size of the dough balls you make.
Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 18, Sodium 102.6, Carbohydrate 14.7, Fiber 0.3, Sugar 6, Protein 1.4
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Ruby Yuiko
[email protected]These cookies are a staple in my holiday baking repertoire. They're always a hit with my family and friends.
Buttg Buttg
[email protected]I've tried many different thumbprint cookie recipes, but this one is by far the best. The cookies are always perfect.
Amiee Patterson
[email protected]These cookies are so addictive! I can't stop eating them.
Ishanka Malidu
[email protected]I love that these cookies are made with real butter. It gives them such a rich flavor.
Syco Queen
[email protected]These cookies are the perfect holiday treat. They're easy to make and they always turn out perfectly.
Abdul Muhammad
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them.
Naveed Otho
[email protected]These cookies are so delicious and festive. I love making them for Christmas parties.
Saleem Khawar
[email protected]I've made these cookies several times and they're always a hit with my family and friends. They're the perfect combination of sweet and tart.
Arjun Sah Arjun
[email protected]These cookies are the perfect treat to bring to a party or potluck. They're always a hit!
Uche okoro
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Cobi Fitzgerald
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they're so delicious!
Chukwuma Praisedo
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Ah Milly
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Teb Mama
[email protected]These cookies are amazing! I've never had anything like them before.
Kadisha Kock
[email protected]I love these cookies! They're the perfect treat for any occasion.
Nadiya Islame
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Luswata Innocent
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Jorganna Arnett
[email protected]These cookies are delicious! The dough is so soft and flavorful, and the raspberry jam filling is the perfect touch.
Daniel Tsehlani
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfectly.
samuel thompson
[email protected]These cookies are the perfect balance of sweet and tart. The raspberry jam filling pairs perfectly with the buttery shortbread cookie.