DOUBLE-SALMON AND SWEET POTATO HASH WITH POACHED EGGS
Categories Egg Vegetable Brunch Poach Wheat/Gluten-Free Salmon Leek Sweet Potato/Yam Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 13
Steps:
- Fill large bowl with cold water. Add enough water to large pot to measure 3 inches in depth; add vinegar and bring to simmer. Reduce heat to medium-low. Crack eggs open 1 at a time over simmering water and drop in. Poach eggs until whites are set, about 4 minutes. Using slotted spoon, transfer eggs to bowl of cold water to stop cooking; reserve pot of vinegar water.
- Melt half of butter in each of 2 large nonstick skillets over low heat. Add half of sweet potatoes, leeks, bell pepper and thyme to each skillet; stir to coat with butter. Cover skillets; cook until potatoes are tender, stirring occasionally, about 8 minutes. Increase heat to medium-high. Uncover; cook without stirring until potatoes are golden on bottom, about 3 minutes. Using spatula, turn hash over in sections and cook without stirring until potatoes are golden on bottom, about 3 minutes longer. Fold half of fresh salmon, maple syrup and sage into hash in each skillet. Cook until salmon is just opaque in center, stirring occasionally, about 3 minutes. Mix half of smoked salmon into hash in each skillet. Season with salt and pepper. Remove from heat.
- Meanwhile, bring reserved vinegar water to simmer; turn off heat. Transfer eggs to hot water 1 minute to rewarm.
- Spoon hash onto plates. Remove eggs from water and place atop hash. Sprinkle with paprika and chives.
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Hacker 75
[email protected]I'll definitely be making this again!
Treonna Collins
[email protected]This recipe is easy to follow and the results are delicious!
MR-Lucifer M-L
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
Alberto Tlapanco
[email protected]This dish was delicious! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were the perfect finishing touch.
Rana Ali hassan
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs added a touch of elegance. I'll definitely be making this again.
Wannyana Esther
[email protected]This dish was amazing! The salmon was cooked to perfection and the sweet potato hash was crispy and flavorful. The poached eggs were the perfect finishing touch. I would definitely recommend this recipe to others.
Serena Jonathan
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was moist and flaky, and the sweet potato hash was crispy and flavorful. The poached eggs were cooked perfectly. I would definitely recommend this recipe to others.
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[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the sweet potato hash was delicious. The poached eggs were a bit runny for my taste, but that's just personal preference. Overall, I really enjoyed this recipe an
Mostafuzur Rahma
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the sweet potato hash is crispy and flavorful. The poached eggs are the perfect finishing touch.
Hibaq Ismail
[email protected]I love this recipe! The salmon is cooked perfectly and the sweet potato hash is crispy and flavorful. The poached eggs add a rich and creamy element. I've made this dish several times and it's always a hit.
Chris Gemmell
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. The salmon and sweet potato hash are a match made in heaven. The poached eggs add a touch of elegance. I served this for brunch and my guests raved about it.
Amina Ismail
[email protected]I'm not usually a fan of salmon, but this dish changed my mind. The salmon was cooked so well, and the sweet potato hash was the perfect accompaniment. The poached eggs were the cherry on top. I'll definitely be making this again!
Jahanjir Alom
[email protected]This dish was an absolute delight! The combination of flavors and textures was incredible. The salmon was cooked perfectly, and the sweet potato hash was crispy and flavorful. The poached eggs added a rich and creamy element that brought the whole di