DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
- Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
- Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
- Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
- Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
- Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g
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Momcilo Krstic
[email protected]I'm not a huge fan of ranch dressing, but I actually really liked the double ranch sauce on this pizza. It was creamy and flavorful without being overpowering.
Achiri Macdonna
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the double ranch sauce.
25BITgamerX
[email protected]I've made this pizza a few times now and it's always a hit with my friends and family. It's the perfect pizza for a party or a casual get-together.
Arbo Ahmed
[email protected]This pizza was a great way to use up leftover chicken and bacon. It was quick and easy to make, and it tasted great.
Mic For literature
[email protected]The double ranch sauce on this pizza was a bit too much for me. It was a little too creamy and tangy.
Vincenzo Antinoro
[email protected]This pizza was so easy to make and it tasted delicious. I will definitely be making it again.
Mehboob Jutt
[email protected]I'm not a big fan of ranch dressing, but I actually really liked the double ranch sauce on this pizza. It was creamy and flavorful without being overpowering.
tshami aletta
[email protected]This pizza was amazing! I loved the combination of flavors from the double ranch sauce, chicken, and bacon.
Shaid Hussain
[email protected]I followed the recipe exactly and the pizza turned out burnt. I'm not sure what went wrong.
small magic bundibugyo
[email protected]This pizza was a little too cheesy for my taste, but overall it was good.
Kamran Atta
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The double ranch sauce is the key to its success.
Ishtiaq Malik
[email protected]This pizza was easy to make and turned out great! The double ranch sauce was a nice touch.
Surjo __Raj
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the double ranch sauce.
Zahra Xade
[email protected]This pizza was a hit with my family! The double ranch sauce gave it a creamy, tangy flavor that we all loved. The chicken and bacon were also cooked perfectly. I will definitely be making this pizza again.