You'll have plenty of goodies on hand when you make this nut-packed candy. Unlike some versions, this toffee isn't too hard and is easy to eat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 pounds.
Number Of Ingredients 5
Steps:
- Butter a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in almonds. Immediately pour into prepared pan., Sprinkle with 1 cup chocolate chips; let stand until chips become glossy. Spread evenly over top. Sprinkle with 1 cup walnuts. Cover and refrigerate until set, about 1 hour., In a microwave, melt remaining chips; stir until smooth. Spread over toffee. Sprinkle with remaining walnuts. Cover and refrigerate until set, about 30 minutes. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganesh Jamkatel
[email protected]I love the way this toffee looks. It's so festive and perfect for the holidays.
Mary Belewizi
[email protected]This toffee is so good, I could eat it every day.
SAMUEL PIDHROPSHI
[email protected]I'm not sure what I did wrong, but my toffee didn't turn out. It was too sticky and didn't set properly.
John Terry
[email protected]This toffee is a lot of work to make, but it's worth it. It's so delicious!
M Zohaib Sajid Artist
[email protected]I had a hard time finding some of the ingredients for this recipe.
tio contratempo
[email protected]I followed the recipe exactly, but my toffee turned out too hard. I think I cooked it for too long.
dala mohmoed
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
Lucifer Morning Star
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
ShebaZ mugal
[email protected]This is the best toffee I've ever had! It's so smooth and creamy, and the nuts add a perfect crunch.
Ahmad Saddiqa
[email protected]I made this toffee for a bake sale and it sold out in minutes! Everyone loved it.
pogchamp
[email protected]This toffee is so addictive! I can't stop eating it.
Pascaline Itemba
[email protected]I love the combination of chocolate and nuts in this toffee. It's the perfect sweet treat for any occasion.
Nasrullah Nasry
[email protected]This was my first time making toffee and it turned out great! I followed the recipe exactly and it was super easy.
Roshan Gurung
[email protected]I've made this toffee several times now and it's always a crowd-pleaser. It's so rich and decadent, and the nuts add a nice crunch.
aghama darlington
[email protected]This toffee was a hit at our holiday party! It was easy to make and turned out perfectly. The combination of nuts and chocolate was divine.