DOUBLE NICKEL DRESSING
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Provided by Anna Wilhelm
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 30
Number Of Ingredients 9
Steps:
- In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 6.9 g, Fat 14.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 6.7 g
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Liza Isabella
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect dressing for any type of salad.
Debra Cummings
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner, more vinegary dressing.
Nischal Dhamala
[email protected]This is the best dressing I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Pasindu Madhubash
[email protected]I love this dressing! It's so versatile. I use it on salads, as a marinade, and even as a dipping sauce. It's always a hit.
Andre Cotton
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Lutaaya Abdul
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it.
CANDICE Reddy
[email protected]This dressing is amazing! It's the perfect combination of sweet and tangy. I love it on salads, but it's also great as a marinade for chicken or fish.
Yryyd Yedt
[email protected]I found this dressing to be too thick and creamy. I prefer a lighter, more vinegary dressing.
Sajit Rain
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing.
AJ SS
[email protected]I've tried many different dressings over the years, but this one is by far my favorite. It's the perfect balance of flavors and it goes well with any type of salad.
melissa piper
[email protected]This is my go-to dressing for salads. It's so easy to make and it always tastes amazing. I love the combination of sweet and tangy flavors.
Axmed Yusuf
[email protected]I made this dressing for the first time last night and it was a huge success! My family loved it. It's so creamy and flavorful. I will definitely be making it again.
Iveth Reyes
[email protected]This dressing is a keeper! I've been using it for years and it's always a hit. It's so versatile, I can use it on salads, as a marinade, or even as a dipping sauce. It's always delicious.