DOUBLE-LEMON BARS
Provided by Doris Jacobson
Categories Egg Dessert Bake Kid-Friendly Quick & Easy Lemon Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan. Bake crust until light golden, about 20 minutes.
- Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
- Pour lemon filling over hot crust. Bake until filling is set in center and begins to brown on top, about 20 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut pastry into 24 bars. Transfer lemon bars to serving platter and dust with additional powdered sugar.
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YoungBoy Genius
[email protected]Overall, I thought these lemon bars were just okay. I wouldn't go out of my way to make them again.
Dwayne Alexander
[email protected]These lemon bars were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Mulunda Andrew
[email protected]The crust on these lemon bars was a bit too crumbly for my taste. I think I would have preferred a more solid crust.
Blocked
[email protected]I found these lemon bars to be a bit too sweet. I think I would have preferred a more tart flavor.
Yumi Marin
[email protected]These lemon bars are a bit too tart for my taste, but I still enjoyed them. I think they would be perfect for people who like a strong lemon flavor.
Nathalie Bitar
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of tart and sweet.
moh ismaaciil
[email protected]These lemon bars are a bit more work than some other recipes, but they're worth it. The flavor is amazing!
samuel kimani
[email protected]I love the double layer of lemon flavor in these bars. The crust is buttery and the lemon filling is perfectly tart.
Amna Maqbool
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Yunus Oceans
[email protected]I've been looking for a good lemon bar recipe and this one is perfect! The lemon flavor is strong and the bars are the perfect texture.
Shelby Lynne
[email protected]These lemon bars are so delicious and easy to make. I love that I can use fresh lemons from my own tree.
Rehman Malak
[email protected]I made these lemon bars for a party and they were a huge success! Everyone loved them.
Biggie Demberere
[email protected]These lemon bars are the best I've ever had! The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet. I highly recommend this recipe.
Dil Shad chohan
[email protected]I've made these lemon bars several times now and they are always a hit! They're the perfect balance of tart and sweet.
hemant Joshi
[email protected]These lemon bars are so easy to make and they taste amazing! I love the double layer of lemon flavor.