DOUBLE LAYER PUMPKIN PIE
Number Of Ingredients 9
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
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Herlbrighter Boakye
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year. It's the perfect fall dessert.
puran Sunar
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jerry Hudson
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I love the addition of the spices, which give it a warm and cozy flavor.
Cassandra Malone
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet.
Alyssa Martin
[email protected]This pie is so good! The crust is flaky and the filling is creamy and flavorful. I love the addition of the spices, which give it a warm and cozy flavor.
Haseeb Anjum
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The combination of the creamy pumpkin filling and the crunchy graham cracker crust is perfect. I will definitely be making this again.
Dullar Ala
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year. It's the perfect fall dessert.
Hashmi playz
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet.
Khurram Ranjha
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I love the addition of the spices, which give it a warm and cozy flavor.
Tayyab Mughal
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Family Family
[email protected]This pie is so good! The crust is flaky and the filling is creamy and flavorful. I love the addition of the spices, which give it a warm and cozy flavor.
Andrew Mccoag
[email protected]This recipe is a keeper! The pie was delicious and everyone who tried it loved it. I will definitely be making this again.
dharan limbu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet.
Som Bk
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year. It's the perfect fall dessert.
Lachy McGraa
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The combination of the creamy pumpkin filling and the crunchy graham cracker crust is perfect. I will definitely be making this again.
Mamudou Drammeh
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The double layer crust is so unique and delicious. I highly recommend this recipe.
Rs Robi
[email protected]This pie was a hit at our Thanksgiving gathering! Everyone loved the creamy pumpkin filling and the flaky crust. I will definitely be making this again next year.