DOUBLE LAYER PUMPKIN CHEESECAKE
This is a fun and festive pie that taste great. Although the prep takes a little the time is well worth the effort. One bite and your taste buds will thank you!!
Provided by Amber Gayhardt
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat over to 325 degrees Fahrenheit
- 2. In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth, blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust, set aside
- 3. Add pumpkin, cinnamon, cloves, and nutmeg to remaining batter ans stir gently until well blended. Carefully spread over the batter in crust.
- 4. Bake in over for 45 minutes to 1 hour, or until center is almost set. Allow to cool, then refrigerate for 3 hours or over night. Cover with whip cream, circle the edge with candy corn/ pumpkins before serving.
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[email protected]This is the best pumpkin cheesecake I've ever had. The crust is the perfect balance of crunchy and chewy, and the cheesecake is creamy and flavorful. The pumpkin filling is perfectly spiced and not too sweet. I highly recommend this recipe!
Mary Lynn Helmer
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the cheesecake was creamy and flavorful. The pumpkin filling was perfectly spiced and not too sweet. I'll definitely be making this again!
Najjuma Gift
[email protected]This cheesecake was a bit disappointing. The crust was too crumbly and the cheesecake was too dense. The pumpkin filling was also a bit bland. I think I'll try a different recipe next time.
Elizabeth Edet
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious. The crust was the perfect combination of crunchy and chewy, and the cheesecake was creamy and flavorful. The pumpkin fil
Adeladan Adetayo
[email protected]This pumpkin cheesecake is a must-try! It's the perfect dessert for any occasion. The crust is the perfect combination of crunchy and chewy, and the cheesecake is creamy and flavorful. The pumpkin filling is perfectly spiced and not too sweet. I high
Fadel Mohamed
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the pumpkin filling was perfectly spiced. I'll definitely be making this again!
Ar Asrlan
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. The crust was the perfect combination of crunchy and chewy, and the cheesecake was creamy and flavorful. I'll definite
Prabesh Xettri
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The crust was the perfect balance of crunchy and chewy, and the cheesecake was creamy and flavorful. I'll definitely be making this again!
Larry Carter79
[email protected]The cheesecake was delicious, but I found the pumpkin filling to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Michael Mejia
[email protected]This is the best pumpkin cheesecake I've ever had. The crust is the perfect combination of crunchy and chewy, and the cheesecake is creamy and flavorful. The pumpkin filling is perfectly spiced and not too sweet. I highly recommend this recipe!
EXTREME BOMBER20
[email protected]I've never been a big fan of pumpkin cheesecake, but this recipe changed my mind. The cheesecake is creamy and not too dense, and the pumpkin filling is perfectly spiced. I'll definitely be making this again!
Abdulrasak Raimot
[email protected]This cheesecake is amazing! The crust is the perfect blend of crunchy and chewy, the cheesecake is creamy and flavorful, and the pumpkin filling is perfectly spiced. It's a bit time-consuming to make, but it's definitely worth it!
Prince Yeboah
[email protected]I was really excited to try this recipe, but it turned out to be a bit disappointing. The cheesecake was dense and the pumpkin filling was too sweet. I don't think I'll be making this again.
Rahmat king khan
[email protected]The cheesecake was good, but not great. The crust was too crumbly and the pumpkin filling was a bit bland. I think I'll try a different recipe next time.
Thereem Sagheer
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The pumpkin filling is creamy and flavorful, and the crust is the perfect complement. It's a bit time-consuming to make, but it's totally worth it!
Noushin Ahmed
[email protected]This is my new favorite cheesecake recipe! It was easy to make and the results were amazing. The cheesecake was creamy and flavorful, and the pumpkin filling was perfectly spiced. I highly recommend this recipe!
Karma Acre
[email protected]The cheesecake itself was delicious, but I found the gingersnap crust to be a bit too strong. Next time, I'll try using a graham cracker crust instead.
Diwakar Gautam
[email protected]The cheesecake was delicious and the pumpkin filling was creamy, smooth, and flavorful. The crust was also the perfect addition to the cheesecake. I'd make it again!
Audrey Olenyo
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! The combination of the creamy cheesecake and the pumpkin filling was perfect, and the gingersnap crust added a nice touch of spice. I will definitely be making this again!