DOUBLE LAYER PINEAPPLE UP SIDE DOWN CAKE
Sweet , DELICIOUS, Pineapple GOODNESS! I loved this cake growing up and it is still one of my all time favorites!
Provided by Victoria Whitfield
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cake: Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Bake on center rack of oven under 350°F for 30 minutes or until center is done (cake tester inserted in center comes out clean). Allow cakes to cool for 15 minutes. Remove from pans on to plates and allow to cool for another two hours.
- 2. Topping: Place pineapple slices at the bottom of two well oiled baking pans. Place whole cherries in the center of each pineapple slice and in between each of the slices. Melt butter in medium sauce pan. Add brown sugar and cook until bubbling. Pour the brown sugar mix over the pineapples and cherries in each pan, up to two inches deep.
- 3. Frosting: Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together. Putting it together: Once the cakes have cooled for two hours, place one on top of the others with pineapple side up. Frost the sides of the cake. Leave the top and center of the cakes unfrosted. Place frosted cakes in the refrigerator until ready to serve.
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Khalidafghan0550 Khalidafghan
[email protected]5 stars!
Bessie Saayman
[email protected]I'm not a big baker, but this recipe was so easy to follow.
Joe McGregor
[email protected]This cake is a keeper!
AMShorts
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Joseph w Linda
[email protected]This cake is so delicious!
VashonLaFayette Olds
[email protected]I've been making this cake for years and it's always a hit.
Gabrel Mubita
[email protected]5 stars! This cake is amazing!
meherimabinte Fariya
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Rover Porter
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Angelica Sarmiento
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The pineapple topping was the perfect touch of sweetness.
Nanno
[email protected]This cake is so delicious! The pineapple topping is caramelized to perfection and the cake is moist and fluffy. I will definitely be making this cake again.
Motiur Rahoman
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Delly Rose
[email protected]5 stars! This cake is amazing! The pineapple topping is caramelized to perfection and the cake is moist and fluffy. I will definitely be making this cake again and again.
Eddie Henderson
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better. I'm definitely going to try more of Alice's recipes.
Sal Demetriou
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, birthday parties, and just because. It's always a hit.
Jeon rosalina
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The pineapple topping was the perfect touch of sweetness. My guests loved it!
Alicia Bridges
[email protected]This pineapple upside-down cake was a hit with my family! The combination of pineapple, brown sugar, and butter was divine. The cake was moist and fluffy, and the pineapple topping was caramelized to perfection. I will definitely be making this cake