DOUBLE LAYER CHOCOLATE PUMPKIN MOUSSE PIE
A delicious, decadent combination!! The flavor of pumpkin pie is always a hit, but this no-bake pumpkin pie shares the spotlight with another favorite flavor, rich and decadent chocolate!!
Provided by Chef mariajane
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- CRUST: In a bowl, combine cookie crumbs and butter until moistened. Pat evenly into bottom and up sides of 10-inch pie plate. Bake in 350F oven for about 10 minutes or until firm. Let cool.
- CHOCOLATE GANACHE LAYER: In a bowl, place chocolate and butter. In a small saucepan bring cream to a boil. Pour over chocolate and let stand for 1 minute. Slowly whisk chocolate until melted and smooth. Gently pour into cooled pie crust.
- PLace in refrigerator for about 1 hour or until set.
- PUMPKIN LAYER: Meanwhile, in large bowl, cream the cream cheese and sugar until fluffy. Beat in pumpkin puree, vanilla, cinnamon, ginger, and cloves until smooth.
- Whip 1 cup whipping cream. Fold half of the cream into pumpking mixture untl light. Fold in remaining whipped cream until well combined.
- Spread over top of chocolate layer and smooth top. Refrigerate for about 2 hours or until set and firm.
- MAKE AHEAD: Cover and refrigerate for up to 2 days. Garnish with cream and nutmeg before serving.
Nutrition Facts : Calories 881.7, Fat 78.9, SaturatedFat 48.1, Cholesterol 229.6, Sodium 529.3, Carbohydrate 42.2, Fiber 0.3, Sugar 13.7, Protein 6.6
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Ehsaan sani
[email protected]This pie was a disappointment. The mousse layers were too dense and the graham cracker crust was soggy.
INSIDE NEPAL
[email protected]I had some trouble getting the mousse layers to set properly, but the pie still tasted good.
Daniel Lembile
[email protected]The chocolate and pumpkin mousse layers were a little too sweet for my taste, but the graham cracker crust was perfect.
Jen DeVore
[email protected]This pie is a little pricey to make, but it's worth every penny. It's a special dessert that's perfect for a special occasion.
Nicole Settles
[email protected]This pie is perfect for chocolate and pumpkin lovers alike. It's the perfect fall dessert.
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[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Golap Shathi
[email protected]I'm not a huge fan of pumpkin, but this pie was amazing! The chocolate mousse layer really balanced out the pumpkin flavor.
Tasha Seeney
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Funu Bardewa
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Jabbar jutt
[email protected]The combination of chocolate and pumpkin is a winner. This pie is sure to please everyone at your next party.
Olatunbosun Nurudeen
[email protected]This pie is rich and decadent, but not too heavy. It's the perfect dessert for a special occasion.
manuel garduno
[email protected]The chocolate and pumpkin mousse layers were perfect together. The graham cracker crust was the perfect finishing touch.
Alauddin Hossain
[email protected]This was my first time making a mousse pie and it turned out great! The instructions were easy to follow and the pie looked just like the picture.
Tamisha Hollis
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Md naim ahmed naddem
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The presentation was beautiful and the taste was even better.
Nkafu derrick
[email protected]This pie was a hit! The chocolate and pumpkin mousse layers were both light and fluffy, and the graham cracker crust was the perfect base. I loved the combination of flavors and textures.