DOUBLE HAPPINESS SHRIMP AND SCALLION PANCAKES FROM STANDARDS OF EXCELLENCE'S CHEF RACHELLE BOUCHER
Steps:
- In a large mixing bowl, add the flour, baking powder, salt and pepper. Stir to combine. Using a whisk, add eggs and water to make a batter of pouring consistency, do not over mix! Whisk in shrimp, garlic and scallions. Cover , refrigerate and let the batter rest for at least 30 minutes. In a non-stick frying pan or griddle, heat 3 tablespoons of oil on medium-high. Gently stir batter once or twice and drop scant tablespoons of batter onto the griddle. Cook for about two to three minutes, turning once, and continue cooking for about two minutes or until pancakes are golden brown on each side and cooked through. Place on paper towels to absorb oil. Continue cooking remaining pancakes, adding more oil to the pan as needed. Remove to serving platter, garnish with slivered scallions and serve warm with a drizzle of aioli or a dipping bowl of chinese black vinegar and soy sauce. For aioli: In a medium bowl, whisk together mayonnaise, ginger juice, soy sauce and black pepper. Refrigerate aioli until needed. Pancake batter and aioli can be made up to one day in advance, covered and refrigerated until ready to use. Pancakes can be cooked ahead of time and reheated in a 400°F oven (375°F convection).
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SusieKylie9
[email protected]I'm allergic to shrimp, so I used chicken instead. The pancakes still turned out great!
Ethan Hoskins
[email protected]These pancakes are a great way to get kids to eat seafood. My kids loved them!
France Soza
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pancakes. The scallions and the dipping sauce really balanced out the flavor of the shrimp.
Michele Stickley
[email protected]These pancakes are perfect for a party or potluck. They're easy to make and they're always a hit.
SM Fayas
[email protected]I've never made shrimp and scallion pancakes before, but these turned out great! I'll definitely be making them again.
Naeemali Rahmani
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Emily Casale
[email protected]I'm not sure what I did wrong, but my pancakes turned out really soggy.
dilwar yadav
[email protected]These pancakes are a great way to use up leftover shrimp. They're also a great appetizer or snack.
Thorborn Odinsson
[email protected]I love the crispy texture of these pancakes. They're perfect for a quick and easy meal.
muhammad ali Ali
[email protected]The pancakes were easy to make and they turned out great! I will definitely be making them again.
Bilal Sadaqat
[email protected]I found the pancakes to be a bit bland. I think they could have used more seasoning.
Qasim Shafiq
[email protected]These pancakes were a bit too oily for my taste.
Recho
[email protected]I'm not a big fan of seafood, but I really enjoyed these pancakes. The shrimp were cooked perfectly and the scallions added a nice flavor.
PATHAN YT
[email protected]These pancakes are delicious! I love the combination of shrimp and scallions.
NGOo standard Ezeamaku
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Addwe Andros
[email protected]These shrimp and scallion pancakes were a hit at my dinner party! The flavors were amazing and the pancakes were crispy on the outside and tender on the inside.