DOUBLE GINGER BISCOTTI
Treat your guests with these chocolate biscotti made using Betty Crocker® cake and cookie mix - a perfect Italian dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 44
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Make cake and cookie mix as directed on box for gingersnaps, using 1/4 cup flour, 2 tablespoons butter and 1/4 cup water. Stir in ginger. Divide dough in half. Shape each half into 11x5-inch rectangle on cookie sheet.
- Bake 30 minutes or until light golden brown. Cool on cookie sheet 10 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
- In small microwavable bowl, microwave white chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until softened and chocolate can be stirred smooth. Dip one end of each cookie about halfway into white chocolate. Place on waxed paper until set.
Nutrition Facts : Calories 75, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 88 mg
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Navarro Andrade Brian Gonzalo
[email protected]These biscotti are a great addition to any cookie platter. They're sure to be a hit with everyone.
Ayush Shakya
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'm definitely going to try making them again.
2 Weakly Gamer
[email protected]These biscotti are so addicting! I can't stop eating them.
Javier Lopez
[email protected]I'm not sure what I did wrong, but my biscotti turned out really flat. They didn't have the nice, round shape that the picture shows.
Tinsu Abera
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and easy to make.
Kimberly Williams
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Vianell Lipindu
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Stephen Nartey
[email protected]These biscotti are a great way to use up leftover ginger. They're also a delicious and healthy snack.
Nawanjana Wijesooriya
[email protected]I was really looking forward to trying these biscotti, but I was disappointed. They were too dry and crumbly.
wassi TV
[email protected]These are the best biscotti I've ever had! The ginger flavor is perfect, and they're so crispy and delicious.
chexontez
[email protected]These biscotti are the perfect treat to have on hand for unexpected guests. They're easy to make and always a crowd-pleaser.
Alexis Mcrae
[email protected]I'm not a big fan of ginger, but these biscotti were surprisingly good. The orange flavor really balances out the ginger.
Ian Kats
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Katie Walls
[email protected]I love the combination of ginger and orange in these biscotti. They're so unique and flavorful.
Chibuike Joseph
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect treat to have with a cup of coffee or tea.
Thangaraj Sumithra Sumithra
[email protected]Easy to make and delicious!
Nkosenhle Ngwenya
[email protected]These biscotti are amazing! They're so flavorful and have the perfect amount of crunch. I love that they're not too sweet, and the ginger flavor really shines through. I'll definitely be making these again.