DOUBLE FUDGE PIE (NO CRUST!)
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!
Provided by Bev I Am
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
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Jamal Dawar
[email protected]This pie is on my to-bake list. It looks so rich and decadent.
Clark Dolan
[email protected]I'm not a big fan of chocolate pie, but this one looks so good I might have to give it a try.
Haseeb Abbas
[email protected]This pie looks delicious! I can't wait to try it.
Kedus Eferame
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Anthony Mcdonald
[email protected]This pie was a bit too sweet for my taste, but overall it was a good dessert. The crust was flaky and the filling was creamy, but the chocolate flavor was a bit overpowering.
Loqman Hamdan
[email protected]This pie is amazing! The chocolate filling is rich and decadent, and the no-crust option makes it a healthier choice. I will definitely be making this pie again.
Haven Tesfaye
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. The fudge filling is rich and creamy, and the chocolate cookie crust is the perfect complement.
Sonny
[email protected]This pie is delicious! The filling is smooth and creamy, and the chocolate flavor is rich and decadent. The no-crust option is a great way to save time and calories.
Zeo Rankid
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and chocolatey. It's the perfect dessert for any occasion.
Tracy Moureen
[email protected]This pie was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the creamy filling. The no-crust option made it easy to prepare and it looked very impressive when I served it.