DOUBLE-FRIED PLANTAIN ROUNDS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Peel plantains and cut into 1-inch thick rounds.
- Heat the oil in a small saucepan until hot but not smoking. Drop the plantain rounds into the hot oil 3 or 4 at a time and cook until lightly browned, 2 to 3 minutes. Remove and drain on paper towels.
- Set each fried plantain on a flat side, and using a rolling pin, frying pan, or whatever else you think will work, squash it as flat as you can. It should have a circular shape.
- Return the flattened plantain sections to the hot oil 3 or 4 at a time and cook until the entire surface is golden brown, about 2 minutes. Remove the plantains from the oil, drain, and season liberally with salt and pepper. Serve hot or at room temperature.
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nabil enterprise
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]I'm not sure why this recipe has so many positive reviews. I found the rounds to be bland and boring.
Abid FA.
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of oil to use or how much salt to add.
Lucas Payne
[email protected]I think this recipe would be better with ripe plantains. Green plantains are too starchy for my taste.
Shafie Khan
[email protected]These rounds are way too sweet for my taste. I prefer savory plantains.
Victoria Newland
[email protected]I followed the recipe but the rounds didn't come out crispy at all. I'm not sure what I did wrong.
sean johnson
[email protected]The rounds were a bit too oily for my taste. I think I'll try baking them next time.
Khalid Sherzad
[email protected]I'm not sure about the double-frying process. It seems like a lot of unnecessary work.
Patricia Hutchinson
[email protected]These rounds are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Obafemi Ojimi
[email protected]I love that this recipe is gluten-free and vegan. It's a great option for people with dietary restrictions.
Mayank Dube
[email protected]These rounds are so easy to make and they're a great way to use up leftover plantains.
Red Lord
[email protected]I made these rounds for a potluck and they were a huge success! Everyone loved them.
Raiden savage
[email protected]I followed the recipe exactly and the rounds came out perfect. They were crispy, flavorful, and addictive.
Dipak Kafle
[email protected]I'm not a big fan of plantains, but these rounds were amazing! I couldn't stop eating them.
Daglaus Ssonko
[email protected]These are so good! I will definitely be making them again.
UMAR GAYA
[email protected]I served these rounds with a spicy tomato sauce and a side of black beans, and they were absolutely delicious.
OdalyGalindez
[email protected]The double-frying process makes these rounds extra crispy, but they're still soft and fluffy on the inside.
M sami m Sami M Sami m Sami
[email protected]I love that this recipe uses green plantains, which makes the rounds more firm and less sweet.
shades 5747
[email protected]OMG! These double-fried plantain rounds were a hit at my party! So crispy and flavorful.