DOUBLE FLAVOR COCONUT CREAM PIE
Coconut cream pie is always a favorite in our family, even during the holidays. This enriched version adds a double shot of coconut flavor that will please coconut pie fans. The topping produces a tall peaked cloud of heavenly meringue. Enjoy!
Provided by Sena Wilson
Categories Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Bake single pie crust according to directions (or your favorite crust recipe) and cool.
- 2. Mix flour and sugar in your sauce pan. Then add milk, coconut milk, heavy cream, butter, and salt. Slightly whip egg yolks until combined and add to other ingredients in pan. Cook over medium heat, stirring with a whip tool. When mixture thickens and starts to come to a boil, remove from heat. Stir in vanilla and flaked coconut. Pour into cooled, baked pie crust.
- 3. Meringue: Beat egg whites with cream of tartar until soft peaks form. Add 1/2 of the jar of marshmallow crème; beat well. Add remaining crème and vanilla; beat until stiff peaks form. Spread onto pie filling and seal edges to crust. Bake at 350 degrees until lightly brown on top. Cool pie before serving.
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Steven Thurman
[email protected]I made this pie for my family and they all loved it. The crust was perfectly crispy and the filling was smooth and creamy.
Anthony Steve
[email protected]This is the best coconut cream pie recipe I've ever tried. It's easy to follow and the results are always delicious.
kaynan kaynan
[email protected]I'm not a big fan of coconut, but I loved this pie! The filling was smooth and creamy, and the crust was perfectly flaky.
Okeowo Adeyinka
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Robiul Islam Robin
[email protected]I've made this pie several times and it's always a hit. I love the addition of the pineapple, which gives the pie a nice tropical flavor.
Hellen Muwanvu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Mst Shajeda
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The pie was delicious and I didn't even mind the coconut flavor.
Akram Abdurazzaq
[email protected]This is the best coconut cream pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Subas freind 12
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Katey Blevins
[email protected]This pie is so good! The coconut cream filling is rich and creamy, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
anitosh roy
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Rizwan Azad
[email protected]This coconut cream pie was a total hit at my family gathering! The combination of the creamy coconut filling and the crunchy graham cracker crust was perfect. I also loved the addition of the pineapple, which gave the pie a nice tropical flavor.