Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For cake:.
- Butter and flour a 9-inch round cake pan.
- In a saucepan, heat butter and corn syrup until butter is melted.
- Remove from heat and stir in chocolate chips; stir until chips are completely melted.
- Add sugar and eggs; stir until well blended.
- Stir in vanilla, flour, and nuts; mix until well blended.
- Pour batter into pan.
- Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
- Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
- For Glaze:.
- Combine chocolate chips, butter, and corn syrup in a saucepan.
- Stir over low heat until chocolate is completely melted.
- Remove from heat and stir in vanilla.
- Frost top and sides of torte.
- Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
- Serve.
Nutrition Facts : Calories 577.2, Fat 35.4, SaturatedFat 16.2, Cholesterol 107.9, Sodium 172.5, Carbohydrate 65.3, Fiber 3.3, Sugar 36.7, Protein 7.7
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Abas mughal G
[email protected]This torte is amazing! It's so rich and decadent, with a perfect fudgy texture. I love the addition of the chopped nuts, which added a nice crunch.
Sial King
[email protected]This was my first time making a brownie torte and it turned out great! I was really impressed with how easy it was to make. The torte was very moist and chocolatey, just how I like it.
lisa adnan
[email protected]This torte is a bit too rich for my taste. I found it to be a bit too dense and sweet. I think I would have enjoyed it more if it had been a bit lighter and less sweet.
Nigel Chauke
[email protected]I've been making this brownie torte for years and it's always a hit. It's the perfect dessert for any occasion.
Momen Ta
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Sarah Abbasi
[email protected]This torte is the perfect dessert for any chocolate lover. It's rich, decadent, and incredibly satisfying. I love that it's not too sweet, so you can really taste the chocolate.
Chad- OCE
[email protected]I was really disappointed with this torte. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Grace “Droopy Avenues” Garcia
[email protected]This torte was amazing! It was so rich and chocolatey, with a perfect fudgy texture. I loved the addition of the chopped nuts, which added a nice crunch. I will definitely be making this again and again.
Kalungi Gracie
[email protected]I thought this brownie torte was just okay. It was a bit too dense for my taste and I found it to be a bit too sweet. I think I would have enjoyed it more if it had been a bit lighter and less sweet.
Dannika Mars
[email protected]This was my first time making a brownie torte and it turned out great! The instructions were clear and easy to follow. The torte was very rich and chocolatey, just how I like it. I will definitely be making this again.
Bridget Hopson
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's so moist and fudgy, with a perfect crust. I love that it's not too sweet, so you can really taste the chocolate.
Ally Rubio
[email protected]This brownie torte was a hit with my family! It was rich, decadent, and incredibly chocolatey. The instructions were easy to follow and the torte turned out perfectly. I will definitely be making this again.