DOUBLE-CRUSTED RICOTTA PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat an 8-inch springform pan with cooking spray. Line bottom with parchment; spray parchment. Mix together ricotta, confectioners' sugar, yolks, salt, zest, cherries, and anise in a bowl.
- Let dough sit at room temperature 15 minutes. On a lightly floured surface, roll out smaller disk of dough 1/8 inch thick; using pan as guide, cut out an 8-inch round. Chill until firm. Meanwhile, roll out larger disk to an 11-inch round, about 1/4 inch thick; fit into bottom and up sides of pan, pressing and patching dough as needed.
- Spread filling over dough. Fold sides of dough over filling. Brush beaten egg over folded sides. Top with 8-inch disk; brush with beaten egg and sprinkle evenly with pistachios and granulated sugar. Chill 30 minutes. Bake on a baking sheet until golden, about 1 hour (tent with foil if browning too quickly). Let cool completely on a wire rack; remove from pan. Cut into wedges; serve with sauce.
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Eva Smith
[email protected]This recipe looks delicious! I can't wait to try it.
Annabelle Daniels
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Caleb Forsyth
[email protected]This pie was a bit too dense for my liking.
Arkan hasan
[email protected]The crust was a little dry, but the filling was delicious.
MD AMINUR ESLAM
[email protected]This pie was a little too sweet for my taste, but other than that it was very good.
Aporbo Hasan
[email protected]I'm not a big fan of ricotta pie, but this one was really good! The filling was light and fluffy, and the crust was perfectly crispy.
Nomthandazo Dlamini
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is flaky and buttery.
Shantell Shezi
[email protected]I love this pie! I make it every year for my family's Christmas dinner.
Kwasi Achampong
[email protected]This was my first time making a ricotta pie and it turned out great! The recipe was easy to follow and the pie was delicious.
MAGIQMINIT
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The ricotta filling is so smooth and creamy, and the crust is perfectly golden brown.
Ridwan Khan
[email protected]This ricotta pie was a hit with my family! The creamy filling and flaky crust were perfect. I added a touch of lemon zest to the filling for extra flavor.