DOUBLE-CRUST POTATO PIE
Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, broth, onion, butter, salt and pepper. Cook, uncovered, over low heat until potatoes are crisp-tender and broth is absorbed, about 20 minutes; drain if necessary., Line a 9-in. pie plate with the bottom pastry. Spoon potato mixture into the crust. Roll out remaining pastry to fit top of pie. Trim, seal and flute edges; cut vents in top. Brush with milk. , Bake at 425° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Alonna Carter
[email protected]I am going to make this potato pie for Thanksgiving!
Khadiza Parvin
[email protected]I have never liked potato pie but I trust this recipe.
Mary Nyagaki
[email protected]This potato pie probably is good, but I am allergic to potatoes.
Saroj Gurung
[email protected]This potato pie sounds disgusting. I would never eat it.
Christopher Stanley
[email protected]I'm not sure if I'll like this potato pie, but I'm going to give it a try.
Aman Yalew
[email protected]This potato pie looks delicious! I'm going to have to make it for my family.
Cate Wangeci
[email protected]I can't wait to try this recipe!
Linda Chaplin
[email protected]This potato pie is perfect for a potluck or party.
Abd alrman
[email protected]I love the creamy texture of the filling.
Areeba satti
[email protected]This potato pie is a great way to use up leftover mashed potatoes.
Fakir Mirazul Islam
[email protected]The crust was a little too thick for me, but the filling was delicious.
Cruz Cortez
[email protected]This potato pie was a little bland for me. I think it would have been better if I had added some more spices to the filling.
AR Gamer BD
[email protected]I've made this potato pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Shel Martn
[email protected]This potato pie is now my go-to comfort food. It's so easy to make and always comes out perfectly. I love the creamy filling and the flaky crust.
Ms Moly
[email protected]This was a great recipe! I made it for my husband and he loved it. The crust was easy to work with and the filling was delicious. I would definitely recommend this recipe.
darien cusidor
[email protected]I'm not usually a fan of potato pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I'll definitely be making this again!
shariece bethea
[email protected]This potato pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and cheesy. I added a few extra spices to the filling to give it a little extra flavor.