DOUBLE CREAM
I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.
Provided by P48422
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
- Refrigerate the cream until ready to use.
- Double cream should be used within an hour after it is made.
- If you wait longer, you will need to re-whip it slightly.
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Colobaly Alatar
[email protected]I'm not sure if this recipe is safe to eat. I'm going to do some more research before I try it.
ignas kimbichi
[email protected]This recipe is a bit too time-consuming for me. I'm going to look for a quicker recipe.
MD Aadil Ansari
[email protected]I'm not sure if this recipe is worth the effort. The double cream didn't turn out as good as I expected.
S-H Gamers
[email protected]This recipe is a bit too expensive for me. I'm going to look for a more affordable recipe.
Drops Drops
[email protected]I'm not sure if I'm doing something wrong, but my double cream always seems to curdle. I'm going to try a different recipe.
Ikechukwu Okere
[email protected]This recipe is a bit too complicated for me. I'm going to look for a simpler recipe.
Domenic Mazibuko
[email protected]I'm not sure if I like the taste of this double cream. It's a bit too rich for my taste.
Philip Potter
[email protected]This recipe is a bit too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Tina Blessings
[email protected]I'm not sure what I did wrong, but my double cream turned out grainy. I'm going to try again with a different recipe.
QARAI SAMEER
[email protected]This recipe is a bit time-consuming, but it's worth it. The double cream is so delicious, and it's perfect for special occasions.
Sajid Arman
[email protected]I love how versatile this double cream is. I use it in everything from coffee to desserts. It's the perfect way to add a touch of richness and creaminess to any dish.
Chris Step
[email protected]This is the best double cream recipe I've ever tried. It's so easy to make, and it tastes amazing. I highly recommend it.
Terrin Fuller
[email protected]I've been using this double cream recipe for years, and it never fails me. It's always smooth and creamy, and it's the perfect addition to any dessert.
Miasser Ibrahim
[email protected]I'm not a big fan of heavy cream, but this double cream is light and fluffy. It's the perfect topping for my pies and cakes.
Afaq Ansari
[email protected]This recipe is perfect for special occasions. I made it for a dinner party last weekend, and everyone raved about it.
Rachel Weaver
[email protected]I love using this double cream in my coffee. It makes it so rich and creamy, and it's the perfect way to start my day.
Stinnet Burge
[email protected]This double cream recipe is a lifesaver! I always used to buy it from the store, but now I can make it at home for a fraction of the price.
Jessica Norman
[email protected]I was skeptical about making my own double cream, but I'm so glad I tried this recipe. It's so much better than store-bought cream, and it's incredibly easy to make.
Bronasours69 is OG
[email protected]I've never made double cream before, but this recipe made it so easy. It came out smooth and delicious, and it was the perfect topping for my strawberries.
hiba butt
[email protected]This recipe is a keeper! The double cream turned out perfectly and added a rich, creamy flavor to my dessert. I'll definitely be making this again.