DOUBLE-CORN CORNBREAD
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.
Provided by Beth A.
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
- Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
- Fold corn mixture into cornmeal mixture, then stir in melted butter.
- Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
- Take out of oven and quickly add batter; return pan to oven.
- Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
- Cool cornbread in pan on wire rack for 20 minutes.
- Serve warm.
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Linda Galarza
[email protected]This cornbread was delicious! It was moist and flavorful, with a perfect crust. I loved the addition of fresh corn kernels. I will definitely be making this again.
Gg Bb
[email protected]I'm not a fan of cornbread, but I tried this recipe and was pleasantly surprised. It was moist and flavorful, with a nice crispy crust. I will definitely be making this again.
Ashe Ayalew
[email protected]This cornbread was easy to make and tasted great! I loved the addition of fresh corn kernels. I will definitely be making this again.
Amit Sarker
[email protected]I made this cornbread in a muffin tin and they turned out perfectly! They were the perfect size for a snack or side dish. I also added some chopped green chiles to the batter for a little extra spice.
RC
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good. I'll try it again and make sure to cook it for less time.
Naheed khan
[email protected]This cornbread was absolutely delicious! It was moist and flavorful, with a perfect balance of sweetness and cornmeal grit. I loved the addition of fresh corn kernels, which gave it an extra burst of flavor and texture. I will definitely be making th
Surprise Official
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It was easy to make and turned out perfectly. I highly recommend this recipe!
Brynn
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the crispy edges and the moist, fluffy center. I've also tried adding different ingredients to this recipe, like cheese, bacon, and jalapen
RajPut ShaZaDa
[email protected]This cornbread was delicious! It was moist and flavorful, with a perfect crust. I loved the addition of fresh corn kernels. I will definitely be making this again.
Bright Godwin
[email protected]I'm not a fan of cornbread, but I tried this recipe and was pleasantly surprised. It was moist and flavorful, with a nice crispy crust. I will definitely be making this again.
YEASAN,VOVE Arafat, LoVE
[email protected]This cornbread was easy to make and tasted great! I loved the addition of fresh corn kernels. I will definitely be making this again.
Jabbar Iqbal
[email protected]I made this cornbread in a muffin tin and they turned out perfectly! They were the perfect size for a snack or side dish. I also added some chopped green chiles to the batter for a little extra spice.
Junahid Ahemd
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good. I'll try it again and make sure to cook it for less time.
Bhupal Moktan
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it. I especially loved the crispy edges. I will definitely be making this again.
Pablo Anfilofieff
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the crispy edges and the moist, fluffy center. I've also tried adding different ingredients to this recipe, like cheese, bacon, and jalapen
MRRONEYT420
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It was easy to make and turned out perfectly. I highly recommend this recipe!
Wasim Saeed
[email protected]This cornbread was absolutely delicious! It was moist and flavorful, with a perfect balance of sweetness and cornmeal grit. I loved the addition of fresh corn kernels, which gave it an extra burst of flavor and texture. I will definitely be making th