DOUBLE COCONUT MERINGUE PIE
Great coconut flavor and mile-high meringue! The filling is cooked in the microwave, so no stirring over a hot stove (although you could easily do it on the stove if you prefer). To make a TRIPLE coconut meringue pie, use a coconut pie-crust.
Provided by GinaJohnson
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the sugar and cornstarch so there are no lumps.
- Add the milks and stir well.
- Microwave on high for 2 minutes. Stir.
- Continue microwaving and stirring every 30 seconds until thick and bubbly.
- Whisk the egg yolks well.
- Stir in tablespoons of the hot milk liquid to temper the eggs, whisking as you add a total of about ½ C of the hot liquid.
- Stir the egg mixture into the remaining milk mixture.
- Continue to microwave in 30 second intervals, stirring frequently until it returns to a boil and is thickened.
- Remove from heat.
- Add coconut, vanilla, and butter. Stir until uniformly incorporated.
- Pour the filling into the prepared pie shell.
- Meringue:.
- Beat the egg whites and cream of tartar in a very clean bowl on Med. speed until white and bubbly.
- Turn mixer on high and add sugar 1 T at a time.
- Beat until stiff peaks form.
- Carefully dollop meringue on pie filling and spread over it, being sure to seal edges of the meringue to the crust.
- Sprinkle coconut on top.
- Bake at 350 o for 12-18 minute
- Cool pie on wire rack 1 hour.
- Refrigerate at least 2 hours before serving. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #holiday-event #pies #eggs #dietary #low-sodium #low-in-something #mothers-day #fathers-day
You'll also love
Wendy Vest
[email protected]This pie was a bit too sweet for my taste, but overall it was very good. The crust was flaky and the coconut filling was creamy and flavorful. I would recommend using less sugar in the meringue next time.
Lakesha Stewart
[email protected]I loved this pie! The crust was flaky and the coconut filling was creamy and flavorful. I would definitely recommend this recipe.
Siam Yt
[email protected]This pie was delicious! The coconut flavor was perfect and the meringue was light and fluffy. I will definitely be making this again.
Sajawal Ali
[email protected]This pie was a bit too sweet for my taste, but overall it was very good. The crust was flaky and the coconut filling was creamy and flavorful. I would recommend using less sugar in the meringue next time.
Eli Haas
[email protected]I loved this pie! The crust was flaky and the coconut filling was creamy and flavorful. I would definitely recommend this recipe.
Najeeb Najeeb ullah
[email protected]This pie was delicious! The coconut flavor was perfect and the meringue was light and fluffy. I will definitely be making this again.
Vaness Perez
[email protected]This pie was a bit too sweet for my taste, but overall it was very good. The crust was flaky and the coconut filling was creamy and flavorful. I would recommend using less sugar in the meringue next time.
Alvin8232
[email protected]I loved this pie! The crust was flaky and the coconut filling was creamy and flavorful. I would definitely recommend this recipe.
vivian kendi
[email protected]This pie was delicious! The coconut flavor was perfect and the meringue was light and fluffy. I will definitely be making this again.
Razu bdn
[email protected]This pie was a bit too sweet for my taste, but overall it was very good. The crust was flaky and the coconut filling was creamy and flavorful. I would recommend using less sugar in the meringue next time.
Fayokunmi Agbede
[email protected]I loved this pie! The crust was flaky and the coconut filling was creamy and flavorful. I would definitely recommend this recipe.
Azim Vai
[email protected]This pie was delicious! The coconut flavor was perfect and the meringue was light and fluffy. I will definitely be making this again.
Meek Ahoe
[email protected]This pie was a bit too sweet for my taste, but overall it was very good. The crust was flaky and the coconut filling was creamy and flavorful. I would recommend using less sugar in the meringue next time.
sameerAli Sial
[email protected]I loved this pie! The crust was flaky and the coconut filling was creamy and flavorful. I would definitely recommend this recipe.
lebogang smilley
[email protected]This pie was amazing! The coconut flavor was perfect and the meringue was light and fluffy. I will definitely be making this again.
Yushitha Asanjana
[email protected]The pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the coconut filling was creamy and flavorful. I would recommend using less sugar in the meringue next time.
Airron McKoy, Jr.
[email protected]This pie was delicious! I made it for a potluck and it was gone in no time. The crust was perfect and the coconut filling was creamy and flavorful. I will definitely be making this again.
DAVID MORIS
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The coconut flavor is subtle but present, and the meringue is light and fluffy. I highly recommend this recipe!
Abdukadir Hussein
[email protected]This pie was a huge hit at our family gathering! The combination of coconut and meringue was perfect, and the crust was flaky and delicious. I will definitely be making this again.